Profile
Best meal I ever ate:
Tartuffo in Rome, Italy- not the "jelly filled" balls you get here
My current drink of choice:
Chai
I really wish I could:
Own a Restaurant
My "Go-to" dinner party dish:
Biscotti
My favorite comfort food:
Chocolate
My top 5 favorite restaurants:
Trattoria L'inconttro, Igloo, Joes (in Short Hills, NJ), Portobello Pizzeria, Max Brenners
My most tattered cookbooks:
Betty Crocker, How to Cook Everything, Martha Stewart: Baking, my mothers copy of the New York Times Coookbook, and a cookbook about Biscotti