SouthernGent

SouthernGent's Profile

Title, Date, Author	Replies	Last Reply
Review of Blue Goat in Richmond. Jul 12, 2011 by SouthernGent in Mid-Atlantic	5	Dec 04, 2011
Morimoto or Le Mer? Jan 06, 2011 by SouthernGent in Hawaii	18	Jan 30, 2011
Review of Morimoto Waikiki Jan 24, 2011 by SouthernGent in Hawaii	1	Jan 24, 2011
La Folie vs Jardiniere vs Farallon vs Bix Aug 21, 2010 by SouthernGent in San Francisco Bay Area	7	Aug 22, 2010
30 of the city's top chefs gather for James Beard event Mar 11, 2010 by noblejack in New Orleans	7	Mar 17, 2010
Seeking suggestions for downtown Detroit options Dec 16, 2009 by SouthernGent in Great Lakes	24	Jan 21, 2010
Southside Richmond Sushi Review Aug 28, 2006 by SouthernGent in General South Archive	13	May 06, 2008
Richmond, VA -- Downtown -- Italian Dinner Night b4 Marathon?? Oct 07, 2006 by BRL in General South Archive	8	Oct 15, 2006
Williamsburg, VA Thanksgiving Dinner Ideas needed Sep 28, 2006 by Vielka in General South Archive	2	Nov 28, 2006
Any decent BBQ joints Between Richmond & Charlottesville VA? Sep 17, 2006 by Mpulvers in General South Archive	15	Jan 20, 2009
Vitello's In Richmond, VA Aug 30, 2006 by Thepaw60 in General South Archive	1	Sep 02, 2006
Acacia in Richmond VA? Aug 31, 2006 by stjenkins in General South Archive	3	Sep 02, 2006
Enoteca Sogno review-Richmond, VA Aug 28, 2006 by Janet from Richmond in General South Archive	8	Feb 02, 2008
Nice, stable site with tons of features. too bad it's not as much fun as the old chowhound. Jul 24, 2006 by steve h in Site Talk	59	Aug 15, 2006
Chinese in Richmond Jul 14, 2006 by jiemeimei in General South Archive	10	Aug 18, 2008
Yet another sushi question Jul 17, 2006 by SouthernGent in Manhattan	24	Aug 01, 2006
Moderately priced seafood to round out my trip. Jul 27, 2006 by SouthernGent in Manhattan	3	Jul 27, 2006
La Petit France sold, anyone been there since? Jul 18, 2006 by SouthernGent in General South Archive	3	Jul 19, 2006

SouthernGent

Profile

Best meal I ever ate:

Arpege in Paris. My first 3 star meal and still the most memorable.

My current drink of choice:

I have been brewing my own hard cider from fresh pressed local apples. It is awesome.

I really wish I could:

master a perfect risotto. It seems like I do it pretty well until I have a great one at an Italian resto again.

My "Go-to" dinner party dish:

BBQ pork butt. I like a house full of people and I can feed an army!

My favorite comfort food:

Open-faced roast beef sandwich smothered in rich gravy.

My top 5 favorite restaurants:

Arpege - Masas - French Laundry - Inn at Little Washington - Fleur De Lys. Not the best 5 I've had, but all have special sentimental attachments.

My most tattered cookbooks:

Tough call. Probably Mastering the Art of French Cooking. I don't make that many of her dishes, but I make four or five of them A LOT and it is really old.

People Reading Me