AndEats's Profile
Dishes at Chengdu 1 in Cedar Grove
I recently tried Chengdu 1 and was amazed. I had the lamb ribs coated with pepper, and double cooked pork. Any recommendations for must try dishes at this gem?
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Chengdu 1
89 Pompton Ave, Cedar Grove, NJ 07009
Life After Tomo
No question, only place in NJ I have found that is "up to snuff" is Hiura in Fort Lee. Tiny place, usually only Japanese clientelle. Sushi chef is a master, and yes you can leave your own sake and they will store it for you, and they are BYO.
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Hiura Restaurant
400 Main St Ste B, Fort Lee, NJ 07024
Katz's pastrami and corned beef supplier
I was hoping someone could let me know the name of the supplier of corned beef and pastrami to Katz's deli. I believe the supplier is located in Williamsburg Brooklyn. Thanks!
Where can I buy lamb ribs in Manhattan or Brooklyn?
Sorry I should have worded my question differently, I am looking for lamb ribs, not rib chops. Thanks for the reply.
Where can I buy lamb ribs in Manhattan or Brooklyn?
I am looking for a place where I can buy racks of lamb ribs for the grill. Can be in Manhattan or Brooklyn. Thanks!
Where can i buy the best raw head-on jumbo prawns in nyc?
Thanks. Been through the Canal merchants and was somewhat unimpressed. I'll give the one on Grand a try.
Where can i buy the best raw head-on jumbo prawns in nyc?
I am looking for a great consistent source of raw Jumbo head-on pranws to grill. Thanks!
Where can i buy the best raw head-on jumbo prawns in nyc?
I am looking for a great, consistent source for jumbo whole (head-on) prawns to grill whole. Thanks.
Best Food in Bergen Co, NJ
Hiura in Fort Lee is one of the best sushi places around...It's BYO, run by a sushi master who prepares everything himself. A must.
http://local.yahoo.com/info-10679435-hiura-restaurant-fort-lee
Also I have to second the opinion on Kinchley's for pizza in Ramsey.
Buttermilk Channel in CG
We went for dinner on aTuesday night and were able to try the nightly special, leg of lamb. It was perectly cooked, the "jus" was perfect and the side dish of roasted cauliflower with shallots, raisins, kalamata olives and anchovy butter was a perfect and creative match to the lamb. A great new place in the neighborhood, which we will definitely frequent in the coming months.
