Best meal I ever ate:
which continent? too many to cite.
My current drink of choice:
I really wish I could:
My "Go-to" dinner party dish:
Anything my husband cooks
My favorite comfort food:
soto ayam, fresh-baked bread with unsalted butter, Japanese ramen, sop buntut, bone marrow, sashimi, grilled pork belly, miso soup, fresh pasta with olive oil and parmesan, popcorn with butter and garlic,
My top 5 favorite restaurants:
Komi in DC, Gunther's in Singapore, A16 in San Francisco, Ragu in Hon-Atsugi, Japan, Hiramatsu in Tokyo, L'arnsbourg-Hotel K in Baerenthal, Joel Robuchon in Hong Kong, Middle 8 in Beijing,
My most tattered cookbooks:
None; they all look unused, unfortunately.