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How to spice up a pot of chili?

I've cobbled together what I think is a pretty good recipe for chili - simple, flavorful, colorful, great alone or with chips (turkey, beef, kidney and black beans, corn, spices)...but it needs a kick. Cayenne and/or chili powder didn't work. I'm thinking jalapeno or anaheim chili...? I live in the middle of nowhere, and though we have a full-service major chain supermarket, the pickings are slim.
Any suggestions?
Much thanks

May 27, 2008
mjg007 in Home Cooking