k

Karen_Schaffer's Profile

Type

Ideas for amaranth - aka African spinach, callaloo, Indian spinach, tampala

Aug 04, 2008 by rworange in Home Cooking

8

Locanda da Eva dinner

Oct 10, 2010 by sundeck sue in San Francisco Bay Area

13

Aji Amarillo Sauce?

Aug 15, 2006 by Candice in Home Cooking

20

Dinner party for 8 - my first!

Nov 04, 2010 by AstridG in Home Cooking

15

Lobster Newburg, near Alexandria?

Nov 01, 2010 by Karen_Schaffer in Washington DC & Baltimore

4

Pumpkin Hummus

Oct 31, 2010 by Karen_Schaffer in Home Cooking

6

Chestnut Picking?

Sep 30, 2006 by Melanie Wong in San Francisco Bay Area

33

Advice for Despised Laptop Users

Sep 16, 2009 by CHOW Staff in Features

30

Cookbook of the Month: Baking for the Holidays [DISCUSSION]

Sep 19, 2010 by smtucker in Home Cooking

140

September 2010 COTM: Claudia Roden - THE NEW BOOK OF MIDDLE EASTERN FOOD & ARABESQUE

Aug 31, 2010 by smtucker in Home Cooking

55

One Bay Leaf Question

Sep 27, 2010 by smkit in Home Cooking

61

Sauteed onions and zucchini tasted like fish. Anybody else have this problem?

Aug 13, 2010 by JLCM in Home Cooking

24

Unnecessary uses of plastic wrap

Jul 27, 2008 by Karen_Schaffer in Not About Food

39

The Silver Palate Cookbook: The Main Course

Nov 01, 2007 by JoanN in Home Cooking

37

Pumpkin pickles

Sep 28, 2010 by momskitchen in Home Cooking

14

October 2010 Cookbook of the Month: BAREFOOT CONTESSA COOKBOOK

Sep 19, 2010 by smtucker in Home Cooking

70

Arabesque: Desserts

Mar 31, 2007 by Katie Nell in Home Cooking

9

Eat Your Books - Cookbook and recipe organizer [Moved from Home Cooking]

Jan 03, 2010 by beetlebug in Not About Food

488

Fresh Fig recipes

Jul 06, 2009 by amazinc in Home Cooking

25

Jackfruit seeds and sap

May 20, 2009 by Karen_Schaffer in Home Cooking

6

Bad Hosts: Invites you and, after you accept, asks you to bring dessert for everyone.

May 19, 2009 by browniebaker in Not About Food

245

Anything special to be done with a lot of fresh bay leaves?

Aug 21, 2010 by MikeG in Home Cooking

14

TOO MUCH CUCUMBER

Jul 14, 2010 by ksherk in Home Cooking

58

Where can I buy a whole lobe of foie gras?

Oct 26, 2006 by Morton the Mousse in San Francisco Bay Area

19

What makes Pesto great?

Aug 17, 2006 by random amblings in Home Cooking

31