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Karen_Schaffer's Profile

Type

*July 2011 COTM, BATALI II: Pasta, Insalata, Vegetables

Jul 01, 2011 by Caitlin McGrath in Home Cooking

183

May 2011 COTM, PLENTY: Green Things, Green Beans

May 01, 2011 by bayoucook in Home Cooking

47

*July 2011 COTM, BATALI II: Fish, Shellfish, Poultry, Meat

Jul 01, 2011 by Caitlin McGrath in Home Cooking

168

Brining ribs for smoking?

Sep 04, 2008 by Karen_Schaffer in BBQ, Smoking, & Grilling

22

JULY COTM (Vegetarian Cooking for Everyone): SANDWICHES, SOUPS & SALADS, SAUCES and CONDIMENTS

Jun 30, 2008 by oakjoan in Home Cooking

86

GRILLING BOOKS

Jul 27, 2011 by dkennedy in Home Cooking

74

Hungarian Paprika Chicken Recipe Needs Help!

Nov 11, 2007 by ctflowers in Home Cooking

67

July COTM:(Vegetarian Cooking for Everyone) VEGETABLES

Jun 30, 2008 by oakjoan in Home Cooking

61

July COTM (Vegetarian Cooking for Everyone): VEGETABLE STEWS & STIR FRIES, GRATINS, CASSEROLES, EGGS & CHEESE

Jun 30, 2008 by oakjoan in Home Cooking

13

January 2012 COTM: Essential Pepin: Shellfish and Fish

Jan 01, 2012 by LulusMom in Home Cooking

26

Frozen Tilapia tastes earthy

Feb 27, 2007 by shana in Home Cooking

83

What do you make for breakfast on Christmas morning?

Dec 10, 2008 by janehathaway in Home Cooking

254

Cardamom tea?

Jan 21, 2008 by katydid13 in Home Cooking

11

September 2011 COTM, Slater/Tender: Celery through Jerusalem artichokes

Sep 01, 2011 by LulusMom in Home Cooking

33

The best wine for Julia's Beef Bourguignon?

Oct 01, 2009 by Joyfull in Home Cooking

112

March 2012 COTM: The Olive and the Caper: Birds; Wild Game; Sauces and Toppings

Feb 29, 2012 by L.Nightshade in Home Cooking

116

*September 2010 COTM: tNBoEF - Fish, Poultry, and Seafood & Meat Dishes

Aug 31, 2010 by smtucker in Home Cooking

85

EatYourBooks and the surprising lack of notes

Mar 14, 2012 by delys77 in Home Cooking

6

The Glorious Foods of Greece: Vegetables, Beans, and Grains

Aug 01, 2008 by MMRuth in Home Cooking

44

Zuni Cafe Cookbook: Beef, Lamb, Pork and Rabbit/ Sausage and Charcuterie

Jan 01, 2007 by redwood2bay in Home Cooking

52

Fish Sauce, do you find it overpowering?

Jul 27, 2011 by Rick in General Topics

46

Bill Buford's "Peposo notturno" beef shank recipe

Oct 24, 2007 by Karen_Schaffer in Home Cooking

41

*October 2010 COTM: BAREFOOT CONTESSA COOKBOOK - Dinner and Vegetables

Oct 01, 2010 by smtucker in Home Cooking

90

Baking bacon vs. frying bacon

Nov 06, 2007 by Kari in Home Cooking

52

The Slow Mediterranean Kitchen: Meats

Jan 01, 2008 by JoanN in Home Cooking

70