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Karen_Schaffer's Profile

Type

January 2011 Cookbook of the Month: BREATH of a WOK & STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

176

I Have Discovered the Universal Condiment

Aug 02, 2007 by Barry Foy in Home Cooking

64

Vegetables that cannot (or at least should not) be eaten raw?

Aug 18, 2006 by ipsedixit in General Topics

122

COOKBOOKS of MONTH OF JUNE: Penelope Casas

May 24, 2008 by oakjoan in Home Cooking

148

What would be a good, smoky tasting vegetarian substitute for ham hocks in split pea soup?

Feb 27, 2012 by jenry in Home Cooking

61

*July 2011 COTM, BATALI II: Pasta, Insalata, Vegetables

Jul 01, 2011 by Caitlin McGrath in Home Cooking

183

May 2011 COTM, PLENTY: Green Things, Green Beans

May 01, 2011 by bayoucook in Home Cooking

47

*July 2011 COTM, BATALI II: Fish, Shellfish, Poultry, Meat

Jul 01, 2011 by Caitlin McGrath in Home Cooking

168

Brining ribs for smoking?

Sep 04, 2008 by Karen_Schaffer in BBQ, Smoking, & Grilling

22

JULY COTM (Vegetarian Cooking for Everyone): SANDWICHES, SOUPS & SALADS, SAUCES and CONDIMENTS

Jun 30, 2008 by oakjoan in Home Cooking

86

GRILLING BOOKS

Jul 27, 2011 by dkennedy in Home Cooking

74

Hungarian Paprika Chicken Recipe Needs Help!

Nov 11, 2007 by ctflowers in Home Cooking

67

July COTM:(Vegetarian Cooking for Everyone) VEGETABLES

Jun 30, 2008 by oakjoan in Home Cooking

61

July COTM (Vegetarian Cooking for Everyone): VEGETABLE STEWS & STIR FRIES, GRATINS, CASSEROLES, EGGS & CHEESE

Jun 30, 2008 by oakjoan in Home Cooking

13

January 2012 COTM: Essential Pepin: Shellfish and Fish

Jan 01, 2012 by LulusMom in Home Cooking

26

Cardamom tea?

Jan 21, 2008 by katydid13 in Home Cooking

11

September 2011 COTM, Slater/Tender: Celery through Jerusalem artichokes

Sep 01, 2011 by LulusMom in Home Cooking

33

The best wine for Julia's Beef Bourguignon?

Oct 01, 2009 by Joyfull in Home Cooking

112

March 2012 COTM: The Olive and the Caper: Birds; Wild Game; Sauces and Toppings

Feb 29, 2012 by L.Nightshade in Home Cooking

116

*September 2010 COTM: tNBoEF - Fish, Poultry, and Seafood & Meat Dishes

Aug 31, 2010 by smtucker in Home Cooking

85

EatYourBooks and the surprising lack of notes

Mar 14, 2012 by delys77 in Home Cooking

6

The Glorious Foods of Greece: Vegetables, Beans, and Grains

Aug 01, 2008 by MMRuth in Home Cooking

44

Fish Sauce, do you find it overpowering?

Jul 27, 2011 by Rick in General Topics

46

Bill Buford's "Peposo notturno" beef shank recipe

Oct 24, 2007 by Karen_Schaffer in Home Cooking

41

*October 2010 COTM: BAREFOOT CONTESSA COOKBOOK - Dinner and Vegetables

Oct 01, 2010 by smtucker in Home Cooking

90