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Karen_Schaffer's Profile

Type

*May/June 2010 COTM - GOURMET: Fish, Poultry

May 03, 2010 by Caitlin McGrath in Home Cooking

210

Cooking from Mighty Spice (and Mighty Spice Express) Cookbook by John Gregory-Smith

Sep 03, 2011 by LulusMom in Home Cooking

281

***May 2009 COTM*** Cradle of Flavor: Home Cooking from the Spice Island of Indonesia, Malaysia, and Singapore

May 01, 2009 by foxy fairy in Home Cooking

52

Pumpkin Ramen Maddness or the power of Chowhound

Oct 29, 2005 by yimster in San Francisco Bay Area

33

All About Braising: Vegetable Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

151

January 2012 COTM: Essential Pepin: Meat, Charcuterie and Offal

Jan 01, 2012 by LulusMom in Home Cooking

46

October 09 COTM: "Indian" Vegetables

Oct 01, 2009 by yamalam in Home Cooking

120

One fresh bergamot citrus fruit

Mar 14, 2009 by scarmoza in Home Cooking

14

All About Braising: Poultry and Game Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

111

March 2011 Cookbook of the Month: THE NAKED CHEF Collection

Mar 01, 2011 by smtucker in Home Cooking

428

Other uses for a spaetzle maker other than spaetzle?

Oct 12, 2010 by free sample addict aka Tracy L in Home Cooking

28

Sept 2009 COTM: SOUTHERN Starches

Aug 31, 2009 by yamalam in Home Cooking

24

October 09 COTM: "Indian" Meat

Oct 01, 2009 by yamalam in Home Cooking

95

Dukkah....

Sep 18, 2011 by prima in Home Cooking

11

Sunday Suppers at Lucques: Summer Menus

Apr 30, 2007 by Katie Nell in Home Cooking

149

Sept 2009 COTM: SOUTHERN Vegetables and Beans

Aug 31, 2009 by yamalam in Home Cooking

40

Sept 2009 COTM: SOUTHERN Seafood

Aug 31, 2009 by yamalam in Home Cooking

27

September 2012 COTM My Calabria: Bread, Cheese, Eggs, Seafood, Meat

Aug 31, 2012 by blue room in Home Cooking

134

December 2012 COTM: How To Eat -- Basics, Etc; Cooking In Advance; One and Two; Fast Food

Nov 30, 2012 by blue room in Home Cooking

208

January 2011 Cookbook of the Month: BREATH of a WOK & STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

176

I Have Discovered the Universal Condiment

Aug 02, 2007 by Barry Foy in Home Cooking

64

Vegetables that cannot (or at least should not) be eaten raw?

Aug 18, 2006 by ipsedixit in General Topics

122

COOKBOOKS of MONTH OF JUNE: Penelope Casas

May 24, 2008 by oakjoan in Home Cooking

148

What would be a good, smoky tasting vegetarian substitute for ham hocks in split pea soup?

Feb 27, 2012 by jenry in Home Cooking

61

*May/June 2010 COTM - GOURMET: Salads and Vegetables

May 03, 2010 by Caitlin McGrath in Home Cooking

158