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Karen_Schaffer's Profile

Type

March 2011 Cookbook of the Month: THE NAKED CHEF Collection

Mar 01, 2011 by smtucker in Home Cooking

428
Dec 13, 2013

Other uses for a spaetzle maker other than spaetzle?

Oct 12, 2010 by free sample addict aka Tracy L in Home Cooking

28
Dec 05, 2013

Sunday Suppers at Lucques: Winter Menus

Apr 30, 2007 by Katie Nell in Home Cooking

240
Dec 02, 2013

Sept 2009 COTM: SOUTHERN Starches

Aug 31, 2009 by yamalam in Home Cooking

24
Nov 29, 2013

October 09 COTM: "Indian" Meat

Oct 01, 2009 by yamalam in Home Cooking

95
Nov 25, 2013

Dukkah....

Sep 18, 2011 by prima in Home Cooking

11
Nov 13, 2013

Sunday Suppers at Lucques: Summer Menus

Apr 30, 2007 by Katie Nell in Home Cooking

149
Sep 24, 2013

Sept 2009 COTM: SOUTHERN Vegetables and Beans

Aug 31, 2009 by yamalam in Home Cooking

40
Sep 23, 2013

Sept 2009 COTM: SOUTHERN Seafood

Aug 31, 2009 by yamalam in Home Cooking

27
Sep 22, 2013

September 2012 COTM My Calabria: Bread, Cheese, Eggs, Seafood, Meat

Aug 31, 2012 by blue room in Home Cooking

134
Sep 17, 2013

December 2012 COTM: How To Eat -- Basics, Etc; Cooking In Advance; One and Two; Fast Food

Nov 30, 2012 by blue room in Home Cooking

208
Sep 08, 2013

January 2011 Cookbook of the Month: BREATH of a WOK & STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

176
Sep 07, 2013

I Have Discovered the Universal Condiment

Aug 02, 2007 by Barry Foy in Home Cooking

64
Sep 04, 2013

Vegetables that cannot (or at least should not) be eaten raw?

Aug 18, 2006 by ipsedixit in General Topics

122
Sep 01, 2013

COOKBOOKS of MONTH OF JUNE: Penelope Casas

May 24, 2008 by oakjoan in Home Cooking

148
Aug 20, 2013

Whole Preserved Figs

Sep 01, 2009 by Shrinkrap in Home Cooking

22
Aug 18, 2013

What would be a good, smoky tasting vegetarian substitute for ham hocks in split pea soup?

Feb 27, 2012 by jenry in Home Cooking

61
Aug 13, 2013

*May/June 2010 COTM - GOURMET: Salads and Vegetables

May 03, 2010 by Caitlin McGrath in Home Cooking

158
Aug 03, 2013

*July 2011 COTM, BATALI II: Pasta, Insalata, Vegetables

Jul 01, 2011 by Caitlin McGrath in Home Cooking

183
Aug 01, 2013

May 2011 COTM, PLENTY: Green Things, Green Beans

May 01, 2011 by bayoucook in Home Cooking

47
Aug 01, 2013

*July 2011 COTM, BATALI II: Fish, Shellfish, Poultry, Meat

Jul 01, 2011 by Caitlin McGrath in Home Cooking

168
Jul 30, 2013

Brining ribs for smoking?

Sep 04, 2008 by Karen_Schaffer in BBQ, Smoking, & Grilling

22
Jul 13, 2013

JULY COTM (Vegetarian Cooking for Everyone): SANDWICHES, SOUPS & SALADS, SAUCES and CONDIMENTS

Jun 30, 2008 by oakjoan in Home Cooking

86
Jul 05, 2013

How to cook burmese python?

Jul 13, 2009 by captainspacefood in Home Cooking

67
Jun 20, 2013

GRILLING BOOKS

Jul 27, 2011 by dkennedy in Home Cooking

74
Jun 19, 2013