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Karen_Schaffer's Profile

Type

Whole Preserved Figs

Sep 01, 2009 by Shrinkrap in Home Cooking

24

How to cook burmese python?

Jul 13, 2009 by captainspacefood in Home Cooking

69

August 2012 Cookbook of the Month, Planet Barbecue: Beef, Veal, and Game, Pork, Lamb and Goat, Ground Meat

Jul 31, 2012 by L.Nightshade in Home Cooking

107

July-August DESSERT COTM THE PERFECT SCOOP - Ice Creams

Jul 14, 2008 by oakjoan in Home Cooking

53

Cooking trom Ottolenghi's "JERUSALEM"

Sep 16, 2012 by pikawicca in Home Cooking

99

Cooking frisée?

Dec 09, 2006 by Karen_Schaffer in Home Cooking

16

*August 2009 COTM* OTTOLENGHI: Vegetables, Aubergines, Greens

Aug 03, 2009 by Caitlin McGrath in Home Cooking

195

Patty Pan Squash - need recipe!

Jun 17, 2007 by keslacye in Home Cooking

17

*May 2009* COTM Cradle of Flavor: Vegetables

May 01, 2009 by foxy fairy in Home Cooking

45

Can you use a lavender bush for cooking?

May 13, 2009 by polish_girl in Gardening

26

*August 2011 Cookbook of the Month Companion Book, PALETAS by Fany Gerson

Aug 01, 2011 by The Dairy Queen in Home Cooking

98

August 2012 Cookbook of the Month, Planet Barbecue: Poultry, Fish, Shellfish, Vegetables and Vegetarian Dishes

Jul 31, 2012 by L.Nightshade in Home Cooking

106

August 2012 Cookbook of the Month, Planet Barbecue: Staters, Salads, Grilled Breads, Desserts

Jul 31, 2012 by L.Nightshade in Home Cooking

38

RSVP to My Damn Invite!

Jun 10, 2009 by CHOW Staff in Features

42

Quickie: Are you supposed to refrigerate both dry and sweet vermouth?

Jan 31, 2007 by Unpossible in Spirits

15

October 09 COTM: "Indian" Relishes, Chutneys and Pickles

Oct 01, 2009 by yamalam in Home Cooking

59

Campari changes carmine to artificial color?

Jun 01, 2007 by Karen_Schaffer in Spirits

27

*August 2009 COTM* OTTOLENGHI: Meat and Fish

Aug 03, 2009 by Caitlin McGrath in Home Cooking

166

Penzeys Special Extra Bold vs. Tellicherry

Jul 24, 2008 by SoulFoodie in General Topics

8

August 2011 COTM, World Vegetarian: Vegetables, Grains, and Dairy

Aug 01, 2011 by bayoucook in Home Cooking

187

All About Braising: Pork and Lamb Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

137

June Cookbook of the Month: TAPAS by Penelope Casas - ALL RECIPES

May 31, 2008 by oakjoan in Home Cooking

74

*May/June 2010 COTM - GOURMET: Fish, Poultry

May 03, 2010 by Caitlin McGrath in Home Cooking

210

***May 2009 COTM*** Cradle of Flavor: Home Cooking from the Spice Island of Indonesia, Malaysia, and Singapore

May 01, 2009 by foxy fairy in Home Cooking

52

Pumpkin Ramen Maddness or the power of Chowhound

Oct 29, 2005 by yimster in San Francisco Bay Area

33