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Karen_Schaffer's Profile

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February 2010 COTM: Louisiana Kitchen PORK, BEEF, VEAL & LAMB

Jan 31, 2010 by yamalam in Home Cooking

32

March 2011 Cookbook of the Month COTM Adjunct thread: ALL OTHER JAMIE OLIVER RECIPES

Mar 01, 2011 by The Dairy Queen in Home Cooking

340

All About Braising: Poultry and Game Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

113

To Rinse or Not to Rinse...Chicken

Sep 08, 2008 by BiscuitBoy in Home Cooking

61

January 2011 Cookbook of the Month: BREATH of a WOK & STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

192

*July 2010 COTM - ITALIAN EASY: Fish, Poultry, Meat

Jul 01, 2010 by Caitlin McGrath in Home Cooking

183

Sauteed onions and zucchini tasted like fish. Anybody else have this problem?

Aug 13, 2010 by JLCM in Home Cooking

25

Sunday Suppers at Lucques: Winter Menus

Apr 30, 2007 by Katie Nell in Home Cooking

246

January 2011 Cookbook of the Month: BREATH of a WOK

Dec 31, 2010 by smtucker in Home Cooking

529

The best wine for Julia's Beef Bourguignon?

Oct 01, 2009 by Joyfull in Home Cooking

113

August 2012 Cookbook of the Month Companion Book, Raising the Salad Bar: Potatoes, Pasta, Beans, Grains, Slaws, ...

Jul 31, 2012 by L.Nightshade in Home Cooking

119

Zuni Cafe Cookbook: Vegetables, Savoury Fruit Dishes, Pickles/ Sauces and Relishes

Jan 01, 2007 by redwood2bay in Home Cooking

42

Sunday Suppers at Lucques: Summer Menus

Apr 30, 2007 by Katie Nell in Home Cooking

152

*October 2010 COTM: BAREFOOT CONTESSA - Other Sources

Oct 01, 2010 by smtucker in Home Cooking

114

April 2012 COTM: Melissa Clark Month, Cook This Now: Autumn

Mar 31, 2012 by L.Nightshade in Home Cooking

63

March 2011 Cookbook of the Month: THE NAKED CHEF Collection

Mar 01, 2011 by smtucker in Home Cooking

437

1 duck liver

Jan 24, 2008 by Karen_Schaffer in Home Cooking

7

January 2010 COTM: Patricia Wells MEAT AND POULTRY

Jan 02, 2010 by yamalam in Home Cooking

41

Cooking from Radically Simple by Rozanne Gold

May 22, 2011 by italy531 in Home Cooking

264

Calf's foot jelly and other foods you've read about but never had - some of which you'd like to

Mar 30, 2010 by buttertart in General Topics

64

MAY COTM Flexitarian Table FALL MEAT and VEG MAINS

Apr 30, 2008 by oakjoan in Home Cooking

30

All About Braising: Beef and Veal Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

103

Cooking from Mighty Spice (and Mighty Spice Express) Cookbook by John Gregory-Smith

Sep 03, 2011 by LulusMom in Home Cooking

283

Why won't guests use coasters????

Feb 03, 2009 by c oliver in Not About Food

118

The Silver Palate Cookbook: Recipe Discussion and Planning, Links, and Previous Picks and Pans

Nov 01, 2007 by JoanN in Home Cooking

56