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Location:
Roscommon, Ireland
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Best meal I ever ate:
Sunday lunch at an Agritourismo place outside Cortona. No menu just food until you shouted stop. And the local bishop stopped by at the table and blessed us before we left.
My current drink of choice:
A nice red from the Rhone Valley
I really wish I could:
make cold Zabaglione set every time
My favorite comfort food:
Lamb shank in red onions and Chianti
My most tattered cookbooks:
Delia Smith Part 2
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