sarahjay's Profile

Type

Jamming, canning and preserving 2014

May 30, 2014 by jpr54_1 in Home Cooking

313

What are you baking these days? October 2014 edition, part two!

Oct 15, 2014 by buttertart in Home Cooking

64

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1346

What to do with leftover whipped cream?

Oct 12, 2014 by sarahjay in Home Cooking

16

Canned Tomatoes; check to make sure Calcium Chloride is NOT an ingrediant!!

Apr 24, 2004 by ryan in General Topics

61

What to do with beet water?!

Jul 20, 2008 by tinabeans in Home Cooking

36

Pork cuts to replace brisket?

Oct 02, 2014 by sarahjay in Home Cooking

8

Pie weights -- how weighty?

Apr 13, 2010 by herring in Home Cooking

19

Recipes Using Prepared Caramel Sauce

Sep 17, 2014 by SarachkaInBrooklyn in Home Cooking

36

What is a good substitute for honey?

Aug 25, 2008 by sarahjay in Home Cooking

11

"Flavored" pie crust?

Nov 13, 2011 by ipsedixit in Home Cooking

40

Rolling out Lefse

Nov 17, 2011 by sarahjay in Home Cooking

10

What do you think of powdered buttermilk?

Jun 07, 2008 by dipsy in Home Cooking

46

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

Goat cheese haters?

Dec 26, 2007 by HelloTiffy in Cheese

164

What are you baking these days? July 2014 Edition, Part 1! [old]

Jul 01, 2014 by roxlet in Home Cooking

233

Other than PEEPs, what food do you "intentionally stale" and THEN eat?

Jun 17, 2014 by Kris in Beijing in General Topics

35

What would you do with 1 lb. of ground pork?

Aug 26, 2011 by worktime in Home Cooking

59

What are you baking these days? May, 2014 edition, part two! [Through May 31, 2014]

May 14, 2014 by buttertart in Home Cooking

334

What are you baking these days? May 2014 edition, part 1 [Through May 14, 2014]

Apr 30, 2014 by buttertart in Home Cooking

270

What are you baking these days? April 2014 edition! [Through April 30, 2014]

Apr 02, 2014 by MidwesternerTT in Home Cooking

654

Let's talk about pies. Vintage pies, that is.

Dec 02, 2012 by jmcarthur8 in Home Cooking

232

What are you making today?

Sep 15, 2011 by iL Divo in Home Cooking

438

NO FAIL FUDGE RECIPE THAT DOESN'T USE MARSHMALLOW AS BASE?

Nov 15, 2011 by prego_cook in Home Cooking

58

What are you baking these days? March 2014 edition! [through March 31, 2014]

Mar 01, 2014 by buttertart in Home Cooking

478