sarahjay's Profile

Type

What is a good substitute for honey?

Aug 25, 2008 by sarahjay in Home Cooking

11

Recipes Using Prepared Caramel Sauce

Sep 17, 2014 by SarachkaInBrooklyn in Home Cooking

35

"Flavored" pie crust?

Nov 13, 2011 by ipsedixit in Home Cooking

40

Rolling out Lefse

Nov 17, 2011 by sarahjay in Home Cooking

10

Canned Tomatoes; check to make sure Calcium Chloride is NOT an ingrediant!!

Apr 24, 2004 by ryan in General Topics

56

What do you think of powdered buttermilk?

Jun 07, 2008 by dipsy in Home Cooking

46

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1327

Goat cheese haters?

Dec 26, 2007 by HelloTiffy in Cheese

164

What are you baking these days? July 2014 Edition, Part 1! [old]

Jul 01, 2014 by roxlet in Home Cooking

233

Other than PEEPs, what food do you "intentionally stale" and THEN eat?

Jun 17, 2014 by Kris in Beijing in General Topics

35

What would you do with 1 lb. of ground pork?

Aug 26, 2011 by worktime in Home Cooking

59

What are you baking these days? May, 2014 edition, part two! [Through May 31, 2014]

May 14, 2014 by buttertart in Home Cooking

334

What are you baking these days? May 2014 edition, part 1 [Through May 14, 2014]

Apr 30, 2014 by buttertart in Home Cooking

270

What to do with beet water?!

Jul 20, 2008 by tinabeans in Home Cooking

35

What are you baking these days? April 2014 edition! [Through April 30, 2014]

Apr 02, 2014 by MidwesternerTT in Home Cooking

654

Let's talk about pies. Vintage pies, that is.

Dec 02, 2012 by jmcarthur8 in Home Cooking

232

What are you making today?

Sep 15, 2011 by iL Divo in Home Cooking

438

NO FAIL FUDGE RECIPE THAT DOESN'T USE MARSHMALLOW AS BASE?

Nov 15, 2011 by prego_cook in Home Cooking

58

What are you baking these days? March 2014 edition! [through March 31, 2014]

Mar 01, 2014 by buttertart in Home Cooking

478

REAL fudge recipes?

Nov 26, 2010 by sarahjay in Home Cooking

18

What's for Dinner #284 - the "Everyone is Irish on St. Patrick's Day" Edition [through March 19, 2014]

Mar 16, 2014 by LindaWhit in Home Cooking

432

What is the best dip you ever had and the recipe?

Aug 24, 2007 by MrsD in Home Cooking

238

What are you baking these days? December 2013 edition! [to 12/31/13]

Dec 01, 2013 by buttertart in Home Cooking

285

What recipe are you lusting after but have never found the "exact" one?

Jul 13, 2013 by cstout in Home Cooking

233