rockandroller1's Profile

Type

I plead temporary insanity, but I still want to sue......

Mar 15, 2014 by jrvedivici in General Topics

51

When a review mentions the chef/bartender/server by name, is it legit?

Jul 25, 2012 by cringle22 in Not About Food

34

Help, being forced to go to Olive Garden.

Sep 23, 2012 by josephlapusata in Chains

129

Would you like some fresh ground pepper?

Mar 03, 2010 by LurkerDan in General Topics

49

Excess Sauce In Pasta Dishes

Feb 23, 2014 by PontiusPalate in General Topics

33

Guest Scrooge. What could I have said to the scrooge??

Feb 18, 2014 by Clowdy in Not About Food

57

Best products without High Fructose Corn syrup?

May 19, 2008 by Mission in General Topics

50

How to avoid sous vide?

Nov 22, 2008 by cayuga in General Topics

53

Spilled a glass of red wine on beige carpet!

Mar 31, 2009 by fauchon in Not About Food

31

Applebee's - Worst National Chain Ever?

Aug 26, 2008 by BobB in Chains

116

Cleveland: Vegetarian Fare?

Mar 05, 2014 by rainsux in Great Lakes

5

Potluck ettiquette

Jun 17, 2008 by starkrazi in Not About Food

135

Would you wait 2 hours for a table at a restaurant?

Feb 09, 2014 by trolley in Not About Food

156

Outdoor venue Cleveland-Akron

Jan 27, 2014 by zippypinhead in Great Lakes

11

Do you cook or bake for your coworkers?

Feb 23, 2014 by fldhkybnva in General Topics

61

Winter blues - good intentions gone out the window?

Feb 17, 2014 by BeeZee in Not About Food

34

Advice from Those Who Have to Those Who Haven't...

Feb 22, 2014 by PotatoHouse in Not About Food

67

What Makes Customers Think its Okay to Stay Past Store Hours?

Feb 10, 2014 by RMCF1 in Not About Food

172

When you've eaten too much...

Dec 17, 2011 by chowser in Not About Food

59

Eating while staff is cleaning tables with Windex and mopping the floors with bleach..

Feb 26, 2013 by Beach Chick in Not About Food

70

Mice in apartment

Feb 06, 2014 by rockandroller1 in Not About Food

231

Birthday Dinners... who pays? what is the etiquette?

Jun 20, 2007 by AmblerGirl in Not About Food

57

How common are food allergies and aversions- really?

Oct 05, 2007 by cheesemonger in Not About Food

198

20% mandatory gratuity to wedding caterer

Apr 13, 2011 by popcorn8 in Not About Food

23

How do you keep your cut veggies fresh?

Feb 15, 2008 by cookiecake in General Topics

14