rockandroller1's Profile

Type

Cleaning/caring for cast iron WITHOUT using paper towels?

Feb 16, 2009 by happy_c in Cookware

54

Help ID this roadside Akron restaurant!

Apr 22, 2009 by jennseats in General Midwest Archive

26

Getting Rid of ANTS!!!

Aug 03, 2011 by Whinerdiner in Not About Food

95

Fire Code bans use of barbecues on decks of apts. and condos - HELP

Apr 29, 2009 by RWCFoodie in Not About Food

83

Favorite Size Cast Iron Skillet

Mar 08, 2009 by rcspott in Cookware

21

How do you cook your meatballs?

Oct 23, 2007 by Cheesy Oysters in Home Cooking

125

Is there anyway to tell when an egg has 2 yolks?

Oct 21, 2011 by ipsedixit in General Topics

53

I know you're not supposed to ________, but i do it any way.

Mar 11, 2013 by eLizard in General Topics

362

Why would anyone go to Denny’s these days?

Jul 15, 2011 by rworange in Chains

56

How do you keep your cut veggies fresh?

Feb 15, 2008 by cookiecake in General Topics

18

A chowhound married to a picky eater . . . divorce? ;-)

Mar 14, 2007 by danhole in Not About Food

162

Canned potatoes - anyone cook with them?

Nov 16, 2007 by risanne in Home Cooking

95

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

614

Best food finds at Costco? [old]

Jan 10, 2007 by Rhee in Chains

512

Restaurant Secret Shopping

Jul 25, 2008 by MobyRichard in Not About Food

46

The environmental unfriendliness of K cups?

Mar 19, 2013 by fldhkybnva in Not About Food

117

How often do you drink at lunch during the work week?

Apr 13, 2011 by PaulF in Not About Food

178

Black napkins offered

Feb 04, 2008 by emilief in Not About Food

67

Pre-wedding taste tests - how does it work?

May 16, 2008 by dtud in Not About Food

10

Do people really (and I mean "really") like Girl Scout Cookies?

Jan 25, 2010 by ipsedixit in General Topics

113

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

231

How do you feed your family if you don't cook?

Dec 14, 2013 by kitchengardengal in General Topics

333

Tipping on self serve? Really?

Jun 21, 2011 by chowser in Not About Food

54

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

153

Help! Commercial Calphalon Hard Anodized finish wearing off?

Jan 07, 2008 by chefaroo in Cookware

63