rockandroller1's Profile

Type

Carded in our Mid 50s!

Jul 18, 2011 by LittleDowell in Not About Food

288

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

485

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

461

How do you keep your cut veggies fresh?

Feb 15, 2008 by cookiecake in General Topics

18

A chowhound married to a picky eater . . . divorce? ;-)

Mar 14, 2007 by danhole in Not About Food

162

Canned potatoes - anyone cook with them?

Nov 16, 2007 by risanne in Home Cooking

95

To buy or not to buy... a bread machine.

Sep 23, 2006 by sequins in Cookware

73

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

614

Best food finds at Costco? [old]

Jan 10, 2007 by Rhee in Chains

512

Restaurant Secret Shopping

Jul 25, 2008 by MobyRichard in Not About Food

46

The environmental unfriendliness of K cups?

Mar 19, 2013 by fldhkybnva in Not About Food

117

How often do you drink at lunch during the work week?

Apr 13, 2011 by PaulF in Not About Food

178

Black napkins offered

Feb 04, 2008 by emilief in Not About Food

67

Pre-wedding taste tests - how does it work?

May 16, 2008 by dtud in Not About Food

10

Do people really (and I mean "really") like Girl Scout Cookies?

Jan 25, 2010 by ipsedixit in General Topics

113

Famous Dave's Review

Mar 03, 2007 by steakrules85 in Chains

39

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

231

How do you feed your family if you don't cook?

Dec 14, 2013 by kitchengardengal in General Topics

333

Tipping on self serve? Really?

Jun 21, 2011 by chowser in Not About Food

54

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

153

Starbucks "skinny": when did this happen? I'm poisoned!!

Jun 08, 2012 by danna in Chains

59

Why would anyone go to Denny’s these days?

Jul 15, 2011 by rworange in Chains

55

Help! Commercial Calphalon Hard Anodized finish wearing off?

Jan 07, 2008 by chefaroo in Cookware

63

Left Chicken in Sealed Plastic Out Overnight – Can I Cook It?

May 07, 2014 by cobbljock in General Topics

25

Chewy boneless chicken breast: undercooked, overcooked, or poor quality?

Nov 13, 2007 by pollymerase in Home Cooking

31