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rockandroller1's Profile

Type

Pizza delivery charge

Mar 06, 2013 by rockandroller1 in Not About Food

158

Pizza Toppings on Half of the Pizza - Half the Price...Right?

Jun 08, 2012 by Philly Ray in General Topics

48

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

621

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

163

How Do You Pronounce "Gyro?"

Sep 21, 2007 by foodmonk in Not About Food

125

Jarred Pasta Sauce

Nov 11, 2012 by lemarais in General Topics

36

Canned Tomatoes; check to make sure Calcium Chloride is NOT an ingrediant!!

Apr 24, 2004 by ryan in General Topics

64

Tip jars - love 'em? Hate 'em?

Dec 14, 2007 by lynnlato in Not About Food

128

ISO a store-bought tomato based pasta sauce

Jul 16, 2013 by mucho gordo in General Topics

54

Fire Code bans use of barbecues on decks of apts. and condos - HELP

Apr 29, 2009 by RWCFoodie in Not About Food

85

5 guys? Is it really that good?

Apr 04, 2008 by beauxgoris in Chains

68

Asking guests to leave, for incoming reservations

Mar 10, 2010 by Wannabfoode in Not About Food

86

70s Government Cheese

Oct 09, 2010 by Chef Jimmy J in Cheese

33

Best products without High Fructose Corn syrup?

May 19, 2008 by Mission in General Topics

51

Chicken stock + vegetable soup =/= "vegetarian"?

Apr 27, 2009 by ipsedixit in General Topics

150

Do you have family/friends who don't appreciate good home cooking?

Apr 22, 2012 by HighHeels in Not About Food

244

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

234

Need help navigating diner menu (LONG STORY WARNING)

Mar 23, 2013 by Gastronomos in General Topics

72

20% mandatory gratuity to wedding caterer

Apr 13, 2011 by popcorn8 in Not About Food

29

What is it about noisy restaurants that.... [moved from General Chowhounding board]

Feb 19, 2012 by josephnl in Not About Food

126

Best Sandwich at Subway?

Sep 25, 2006 by malibumike in Chains

129

What to do with tinned sardines?

Jan 08, 2013 by rockandroller1 in Home Cooking

43

Clevelanders: Where do you buy your meat?

Feb 15, 2010 by kathrynanne in Great Lakes

17

How often do you drink at lunch during the work week?

Apr 13, 2011 by PaulF in Not About Food

181

Getting Rid of ANTS!!!

Aug 03, 2011 by Whinerdiner in Not About Food

111