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Citizen Cake Rum Butter Cake with Key Lime Cream and Tropical Fruits

I made my own variation of this cake. Basically just the cake part and only half of each measure.
I cooked for about 10 mins on 160 cels.
I originally made it on an empty stomach; it smells wonderful whilst it cooks and that made me full. :)
I ate it an hour later and I really liked the airiness that it had.

May 25, 2008
lyrad in Recipes