Best meal I ever ate:
haven't had it yet
My current drink of choice:
single origin, organic fair trade coffee from Central America and smoked beer
I really wish I could:
not work and just travel and eat all of the time.
My "Go-to" dinner party dish:
white bean rosemary bruschetta or an Indian curry
My favorite comfort food:
Pinto beans and fried green tomatoes; a GOOD burger; spicy Chinese or Thai when I'm sick.
My top 5 favorite restaurants:
The Boot in Norfolk!!,Vintage Kitchen, Norfolk!!,Joseph's(pizza) in Lake Charles,LA(closed for many years); Niki's Tokyo Inn, San Antonio,TX; Bardo, Norfolk,VA; Taphouse(for beer selection,hummus and tempeh club) and Cogan's(for pizza) both in Norfolk, VA; Cafe Marquesa in Key West. sorry, can't pick just 5!
My most tattered cookbooks:
Food Lover's Companion, Madur Jaffey's Indian Cooking and Anatomy of a Dish by Diane Forley
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