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How can I use extra Beef Wellington stuffing?

I've made an awesome Beef Wellington and I also happen to have about 2 - 2.5 cups of mushroom stuffing left over. This mixture has diced button, baby bella and porcini mushrooms with shallots, chicken pate, an egg yolk, a little garlic, some red wine and marjoram. Hate to throw this out - how is this best repurposed? Any ideas are greatly appreciated!

Dec 24, 2012
billpeeler in Home Cooking