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Best meal I ever ate:
Is usually one that includes family and friends and loads of wine and good cheer
My current drink of choice:
Moscow Mule
I really wish I could:
Blink and be in Massa Lubrense (Amalfi Coast, Italy) with my family
My "Go-to" dinner party dish:
Broiled skirt steak - served either warm or room temp.
My favorite comfort food:
cheese, high end or low end
My top 5 favorite restaurants:
Eastern Standard - Boston, Oleanna - Cambridge, Puerini's - Newport, Mary's Fish Camp - New York and Le Relais de l'Entre Cote, Paris
My most tattered cookbooks:
Basics by Russo & Lukins or the latest Food & Wine mag
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