The main course was a cockerel I helped to kill and pluck.He had to go as he kept trying to shag his mum. We cooked him up tagine-style, with tomatoes, honey, spices, and almonds - yum!
I really wish I could:
keep some laying hens.
My favorite comfort food:
spaghetti with chili oil, garlic, bread crumbs, and grated parmesan.