Villa owner outside of Lucca in Tuscany Italy cooked home cooked meal and it has to be one of the best
My current drink of choice:
German wheat beer or slightly chilled Oregon (Burgundy is too expensive right now) Pinot noir
I really wish I could:
Travel to all regions of the world to taste different cuisines
My "Go-to" dinner party dish:
Currently it's chicken tagine made from scratch with home made preserved lemon or make your own vietnames spring rolls with grilled marinated shrimp & chicken
My favorite comfort food:
Home made mac & cheese or grille cheeese with tomato soup
My most tattered cookbooks:
A Kitchen Manual by Sheila Hibben & Joy of cooking