Best meal I ever ate:
Dublin, 1997. I've forgotten the name but I'm sure the Chef is famous by now. We enjoyed a a tasting menu prepared by the Chef himself on his day off in a closed restaurant.
My current drink of choice:
Campari Soda or Pimm's Cup at the Dressler
I really wish I could:
go on a cullinary tour of the world.
My favorite comfort food:
My most tattered cookbooks:
Joy of Cooking
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