I used 1/2 lb dry beans and cooked them with a smoked hock and a juniper berry, bay and cumin satchel. When the beans were done I sauteed the onions and garlic, deglazed the dutch oven with the bean liquid and added the beans, liquid and chard. I braised the chard in a 350 oven, tossing ingredients after about 20 min. Cooked all for about 45 min. When greens were done I added the vinegar and seasoned with salt and pepper. It took a bit longer but wow. I just had the leftovers for breakfast and it's even better the next day.