taoheir

Best meal I ever ate:

Dublin, 1997. I've forgotten the name but I'm sure the Chef is famous by now. We enjoyed a a tasting menu prepared by the Chef himself on his day off in a closed restaurant.

My current drink of choice:

Campari Soda or Pimm's Cup at the Dressler

I really wish I could:

go on a cullinary tour of the world.

My favorite comfort food:

Pasta

My most tattered cookbooks:

Joy of Cooking