playfulcrow

Best meal I ever ate:

Cioppino at Santa Barbara Shellfish Company ... aka "Heaven"

My current drink of choice:

Montepulciano d'Abruzzo; gin & tonic; lovely H20

I really wish I could:

Create whirled peas ... oops, that would be "world peace."

My "Go-to" dinner party dish:

Broccoli feta salad. Ya gotta taste it to understand.

My favorite comfort food:

Pot pie, but I'm a vegetarian, so hold the chix.

My top 5 favorite restaurants:

1) Surf Room @ Royal Hawaiian, Waikiki; 2) Matt's in the Market, Seattle; 3) Cuistot, Palm Desert; 4) Baleen, Coconut Grove, FL; 5) Gotham, Vancouver, BC

My most tattered cookbooks:

Epicurious.com