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Best meal I ever ate:
Cioppino at Santa Barbara Shellfish Company ... aka "Heaven"
My current drink of choice:
Montepulciano d'Abruzzo; gin & tonic; lovely H20
I really wish I could:
Create whirled peas ... oops, that would be "world peace."
My "Go-to" dinner party dish:
Broccoli feta salad. Ya gotta taste it to understand.
My favorite comfort food:
Pot pie, but I'm a vegetarian, so hold the chix.
My top 5 favorite restaurants:
1) Surf Room @ Royal Hawaiian, Waikiki; 2) Matt's in the Market, Seattle; 3) Cuistot, Palm Desert; 4) Baleen, Coconut Grove, FL; 5) Gotham, Vancouver, BC
My most tattered cookbooks:
Epicurious.com
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