oldbaycupcake's Profile

Type

Advice on frosting cakes?

Sep 22, 2008 by darkserenity in Home Cooking

5

In this situation, should I call the Health Department?

Sep 09, 2008 by MizYellowRose in Not About Food

39

Going to Capital Grille this weekend

Aug 25, 2008 by Janet from Richmond in Chains

7

Chow milestones w your kids

Aug 23, 2008 by three of us in Not About Food

22

So you want to own a restaurant...NYT

Aug 27, 2008 by Phaedrus in Food Media & News

6

What would you do?

Aug 26, 2008 by alanccrx in Not About Food

11

Best absolute beginner cookbook?

Aug 26, 2008 by ilsorpasso in Home Cooking

8

Food Related Careers

Aug 26, 2008 by jcattles in Not About Food

3

What is new for 2008 in Rehoboth And Bethany?

Jun 23, 2008 by rfiver in Mid-Atlantic

20

Help I am writing an article

Jul 28, 2008 by kprange in Home Cooking

51

How many Chowhounds are professional writers?

Jul 01, 2008 by rudysmom in Not About Food

99

When your spouse is out of town,

Apr 09, 2008 by steve h. in Home Cooking

116

Best upscale chain restaurants?

Jul 08, 2008 by Carter876 in Chains

25

Pulled Pork BBQ for party....close to Columbia

Jun 25, 2008 by stacylyne in Washington DC & Baltimore

13

Too much watermelon!

Jul 14, 2008 by Nalega in Home Cooking

11

Glazed or candied grapes

Jul 11, 2008 by meinNYC in Home Cooking

5

Baltimore Old Bay Uses

Jun 20, 2008 by oldbaycupcake in Home Cooking

42

Has anyone made an ice cream cake?

Jun 30, 2008 by Rhee in Home Cooking

20

Beer Brats: soak first then grill, or other way around?

Jul 03, 2008 by diva360 in Home Cooking

11

Lexington or Bway Market pie/Bmore

Jul 02, 2008 by amyatkendall in Washington DC & Baltimore

3

Boston chefs bitter about those jerks on Chowhound

Jun 22, 2008 by MC Slim JB in Food Media & News

200

Unwashed hands handling your food.. What would you do?

Jun 22, 2008 by duckdown in Not About Food

70

I'm having a cocktail party - need advice

Jun 25, 2008 by thenurse in Not About Food

22

What's your hot weather cocktail favorite?

Jun 11, 2008 by sixelagogo in Spirits

34

Pastry Chef V.S Chef , Salary , Hours , Just Everything!!

Jun 15, 2008 by StickyBuns in Not About Food

16