Need W. Village no res. place for tonight
gab in Manhattan
4
loratliff on May 05, 2012
Lively downtown spot under $50 per person?
17
Pan on Jan 07, 2012
Ciano or Tocqueville for dinner for two?
2
RayP on May 05, 2011
Foodie family with young kids needs dinner recs in Dupont/Adams Morgan/Foggy Bottom/Georgetown
gab in Washington DC & Baltimore Area
13
ktmoomau on Apr 21, 2011
Where to buy frozen, peeled Chestnuts?
5
erica on Nov 20, 2010
Scarpetta or Marea for bday dinner?
3
fooder on Dec 14, 2009
Where do you recommend one orders Thanksgiving pies?
madteaparty30 in Manhattan
10
mcporkbun on Nov 17, 2008
Need recs in E. Hampton/Amagansett
gab in General Tristate Archive
15
bonacbub on Aug 18, 2008
Sag Harbor recs?
9
LloydG on Aug 19, 2008
Where to get a good lobster in Midtown?
nycgirl08 on Apr 15, 2008
Recs nr San Diego Symphony?
gab in California
1
butterbutt on Dec 23, 2007
Where can I find good cupcakes
akimat21 in Manhattan
16
gab on Oct 14, 2007
What's the price of the prix-fixe lunch at Per Se?
BW212 on Oct 14, 2007
L'impero report
youngbuck on Oct 15, 2007
LES recs for tonight?
gab on Oct 06, 2007
Where to buy a dozen doughnuts on UWS?
adam on May 02, 2007
Lunch tomorrow (Sat.) - 1st date - Village or Soho - $20
croutonpiggy in Manhattan
8
jinet12 on Mar 24, 2007
Looking for fun place to take my work team
JoLi in Manhattan
gab on Mar 24, 2007
lunch spot in upper 20s/low 30s not too far west?
RGR on Mar 24, 2007
opinions on Tre Dici
gab on Mar 22, 2007
Looking for restaurants that serve Bagna Cauda
dkstar1 in Manhattan
6
RGR on Nov 15, 2006
Thanksgiving pies on UWS?
gab on Nov 14, 2006
UWS / UES - best cup of hot chocolate??
leahinsc in Manhattan
nychowgirl on Nov 15, 2006
Chelsea/Flatiron recs? Thinking about Craftbar or Tia Pol, but open to other suggestions.
0
gab on Nov 13, 2006
Seeking dinner place (with specifications) in 80s/90s/ UWS
Nicool in Manhattan
Michele4466 on Oct 28, 2006
Profile
Best meal I ever ate:
Charlie Trotter's
My current drink of choice:
Zabar's fresh-squeezed orange juice
My favorite comfort food:
chocolate
My most tattered cookbooks:
Field of Greens and Vegetarian Cooking for Everyone