Best meal I ever ate:
Too many to choose...
My current drink of choice:
My step son is a bartender and he makes these amazing Bombay Dirty Bleu Martini with Blue Cheese Olives. Yummm...
My "Go-to" dinner party dish:
Vitello Tonnato - Braised veal thinly sliced, served cold with a tuna and anchovy dressing
My most tattered cookbooks:
A selection of well chosen recipes collected over many years.