Best meal I ever ate:
The pizza at Roberta's always gets me. Per Se wasn't so bad, either :)
My current drink of choice:
Any beer made by 21st Amendment brewery, Jura whiskey (neat, please), and homemade fruit & herb sodas.
I really wish I could:
Have a kitchen with more than one tiny counter.
My "Go-to" dinner party dish:
Summer: radish, green bean, quinoa, and feta salad; Fall: butternut squash and kale pizza
My favorite comfort food:
grilled cheese and tomato, anything my mom makes
My top 5 favorite restaurants:
NYC: Dirt Candy, Per Se, Buttermilk Channel, Roberta's, Sripraphai. Baltimore: Iggie's, Pazo, Helmand, Brewer's Art, Thai Arroy. New Haven: Pepe's, BAR
My most tattered cookbooks:
Elizabeth Falkner's Demolition Desserts. My first and most beloved pastry book.
