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meadandale's Recent Posts

Topic Replies Last Post

All Clad

My Pyrex Pan just exploded!

Is this yellow bug harmful?

Are you kidding me? Hell's Kitchen finale (SPOILER!!)

How long does it take peas to sprout

Tomato prices

Dried vs fresh herbs

Bumper crop of lobsters this year? [moved from Boston board]

Heirloom tomatoes year-round?

Hell's Kitchen (spoiler)

Convenience Products And The Environment-How Ridiculous Can You Get?

Best Cast Iron Skillet?

Raised Beds

Alton Brown's Glove

Why no cast iron on cooking shows?

I really never start vegetables from seeds

vegetables & herbs you really ought to grow from seed

thanks chowhound! also, what's your plan for spring and summer herbs?

25 things diners hate about restaurants

What do you like on your pancakes (other than maple syrup)

I have no use for parsley...

Hooray for Hosea

Hell's Kitchen Week 3: Ramsay makes women barf

Bottomfeeders: How to Eat Ethically in a World of Vanishing Seafood (split from Quebec board)

Top Chef: Le Bernardin - Spoilers

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