A Sweet Potato Bisque sent me swooning at Union St. Bar & Grill; I had a really great roll at Meritage; I just love the Rama Garden sauce at the King & I; I'd slowly savor the panna cotta at Icarus (RIP)
My current drink of choice:
Got Milk? (something less than full fat?), Thai iced tea
I really wish I could:
Eat and not gain weight
My "Go-to" dinner party dish:
For Potlucks: Corn Casserole (I love corn!)
My most tattered cookbooks:
Although not particularly tattered, the cookbook I use most is a homemade one of family favorites