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Best meal I ever ate:
too many to list...
My current drink of choice:
espresso or bourbon(depending on the time of day)
I really wish I could:
spend half of each year in Paris
My favorite comfort food:
ma po tofu, french fries, or pasta with homemade tomato sauce (not all at once, though!)
My top 5 favorite restaurants:
Mission Chinese in NY, Masa in NY, Momofuku in NY, Club Chasse et Peche, Chalet BBQ
My most tattered cookbooks:
Marcella Hazan's Classic Italian Cookbook and More Classic Italian Cooking
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