marciap's Profile
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Besides stew, what can I do with a leftover roast? Slice or cube into smallish pieces... add salt, pepper, oil and vinegar maybe some thin |
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I use 'Kikkoman' for cooking...very good..never 'La Chow'.gross ! |
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Sad to say, bad service at John Andrews, Egremont, MA I'M LOCAL... AND LOVE 'JA' ..THE TABLE YOU REFER TO IS MY FAVORITE ! NOT NEAR ANY OTHER DINERS..NO WAY TO HEAR THEIR CONVERSATIONS OR FIGHTS....ITS LIKE OUR OWN LITTLE CORNER.... WITH NO GENERAL 'NOISE' AS THERE IS IN THE REAR GARDEN ROOM OR OTHER GUESTS BRUSHING PAST YOU... AND EASIER TO GET YOUR SERVER 'S ATTENTION FOR SECONDS OF THEIR GREAT 'FOCACCIA' ! |
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The Most Atrocious Casserole EVER! I CANT BELIEVE I READ THE WHOLE THING !... |
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Looking for a couple of suggestions near Pittsfield MA and New Lebanon NY I forgot about BRIX WINE BAR..lovely place..and with "Citroen'' models ! |
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Looking for a couple of suggestions near Pittsfield MA and New Lebanon NY JAES SPICE... NORTH ST. PITTSFIELD (EVEN HAVE SUSHI,,BUT I HAVE NOT TRIED) ALL OTHER DISHES WERE GOOD..ESP. AT LUNCH. DRAGON RESTAURANT...BEST VIETNAMESE...IF THEY ARE OPEN ? CHECK OUT.. BERKSHIRE CHAMBER OF COMMERCE WEB SITE |
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Dunlop’s Revolutionary Chinese Cooking: Need Help with Recipe, Please same basic (and wonderful) recipe/dish we ate at ''sam wo's'' in the 'sixties'..in new york's chinatown...i add green peas for cuntrast and flavor.. and a sprinkle of 'szechwan' pepper........yummm.......... |