Pastryrocks's Profile

Good Fresh Thai-Asian in Etobicoke

Jan 30, 2009 by Pastryrocks in Ontario (inc. Toronto)

0
Jan 30, 2009

Apples for pies and tarts

Jan 30, 2009 by Bazel in Home Cooking

10
Jan 30, 2009

Craime Fraiche recipe

Jan 27, 2009 by Danica21 in Home Cooking

10
Jan 29, 2009

Puff Pastry

Jan 16, 2009 by Puff Pastry in Ontario (inc. Toronto)

8
Jan 18, 2009

Where can I buy Wild Atlantic Salmon?

Oct 27, 2008 by ribboy in Ontario (inc. Toronto)

14
Jan 16, 2009

Creme brulee - how far in advance can i torch the top?

Jan 20, 2008 by keslacye in Home Cooking

15
Jan 15, 2009

An attempt at chocolate Genoese sponge, argh!

Jan 09, 2009 by foodsmith in Home Cooking

26
Jan 11, 2009

Lots of cream

Dec 15, 2008 by myfeetarecold in Home Cooking

33
Jan 06, 2009

Ground lamb

Dec 22, 2008 by soula12 in Ontario (inc. Toronto)

8
Dec 25, 2008

Baking-Does egg size matter?

Dec 21, 2008 by mmuch in Home Cooking

11
Dec 22, 2008

Homemade Hot Chocolate question

Dec 20, 2008 by ScarletB in Home Cooking

6
Dec 21, 2008

Duck Fat?

Dec 10, 2008 by jamesm in Ontario (inc. Toronto)

6
Dec 18, 2008

Help! Roast Chicken has rested and is not done!

Dec 14, 2008 by Carbear99 in Home Cooking

8
Dec 15, 2008

URGENT food safety question! Do I need to start over?

Dec 06, 2008 by JennyHunter in General Topics

97
Dec 13, 2008

Syrup for Creme Caramel

Dec 10, 2008 by gourmet wife in Home Cooking

9
Dec 11, 2008

Roasting a 22 lb turkey- please advise

Nov 03, 2008 by ajaxshazam in Home Cooking

30
Nov 26, 2008

ISO really good pulled pork

Nov 04, 2008 by jillybean38 in Ontario (inc. Toronto)

41
Nov 22, 2008

BEST cookie in T.O - Le Gourmand

Apr 10, 2006 by NA in Ontario (inc. Toronto)

58
Nov 16, 2008

Best Fries and Gravy?

Nov 02, 2008 by TorontoTips in Ontario (inc. Toronto)

25
Nov 13, 2008

Let the Great "How to Make Pulled Pork" Debate Begin

Nov 06, 2008 by Davwud in Home Cooking

27
Nov 11, 2008

Food Network (Canada) : The Wild Chef

Nov 02, 2008 by eller in Food Media & News

5
Nov 08, 2008

Great chocolate cake

Nov 06, 2008 by something_yummy in Ontario (inc. Toronto)

2
Nov 07, 2008

Have buttermilk, now what?

Nov 04, 2008 by itryalot in Home Cooking

19
Nov 06, 2008

"Pulled Pork" vs. "Pulled" Pork [split from Ontario]

Nov 06, 2008 by Pastryrocks in General Topics

12
Nov 06, 2008

Pastry Crust/Dough Without a Food Processor?

Nov 03, 2008 by Oliverstreet in Home Cooking

11
Nov 05, 2008