Pastryrocks's Profile

Type

Does custard powder belong in the arsenal of a patissier?

Jan 31, 2009 by foodsmith in Home Cooking

14

Lykn Chicken

Jun 10, 2008 by Pastryrocks in Ontario (inc. Toronto)

21

O where, O where can I find some mutton

Jan 31, 2009 by Pastryrocks in Ontario (inc. Toronto)

4

Good Fresh Thai-Asian in Etobicoke

Jan 30, 2009 by Pastryrocks in Ontario (inc. Toronto)

0

Apples for pies and tarts

Jan 30, 2009 by Bazel in Home Cooking

10

Craime Fraiche recipe

Jan 27, 2009 by Danica21 in Home Cooking

10

Puff Pastry

Jan 16, 2009 by Puff Pastry in Ontario (inc. Toronto)

8

Where can I buy Wild Atlantic Salmon?

Oct 27, 2008 by ribboy in Ontario (inc. Toronto)

14

Creme brulee - how far in advance can i torch the top?

Jan 20, 2008 by keslacye in Home Cooking

15

An attempt at chocolate Genoese sponge, argh!

Jan 09, 2009 by foodsmith in Home Cooking

26

Lots of cream

Dec 15, 2008 by myfeetarecold in Home Cooking

33

Ground lamb

Dec 22, 2008 by soula12 in Ontario (inc. Toronto)

8

Baking-Does egg size matter?

Dec 21, 2008 by mmuch in Home Cooking

11

Homemade Hot Chocolate question

Dec 20, 2008 by ScarletB in Home Cooking

6

Duck Fat?

Dec 10, 2008 by jamesm in Ontario (inc. Toronto)

6

Help! Roast Chicken has rested and is not done!

Dec 14, 2008 by Carbear99 in Home Cooking

8

URGENT food safety question! Do I need to start over?

Dec 06, 2008 by JennyHunter in General Topics

97

ISO really good pulled pork

Nov 04, 2008 by jillybean38 in Ontario (inc. Toronto)

41

BEST cookie in T.O - Le Gourmand

Apr 10, 2006 by NA in Ontario (inc. Toronto)

58

Best Fries and Gravy?

Nov 02, 2008 by TorontoTips in Ontario (inc. Toronto)

25

Let the Great "How to Make Pulled Pork" Debate Begin

Nov 06, 2008 by Davwud in Home Cooking

27

Food Network (Canada) : The Wild Chef

Nov 02, 2008 by eller in Food Media & News

5

Great chocolate cake

Nov 06, 2008 by something_yummy in Ontario (inc. Toronto)

2

Have buttermilk, now what?

Nov 04, 2008 by itryalot in Home Cooking

19

"Pulled Pork" vs. "Pulled" Pork [split from Ontario]

Nov 06, 2008 by Pastryrocks in General Topics

12