Pastryrocks

Location:

Etobicoke, Ontario, Canada

Best meal I ever ate:

New Years Eve 82 or 83 @ Vineland Estates

My current drink of choice:

Any 30 Bench Riesling but the 2006 vintage

My "Go-to" dinner party dish:

Old family recipe chip dip

My favorite comfort food:

Fish and Chips

My top 5 favorite restaurants:

Good question. Don't really have a fav., just try to find the best for the money. Still looking I guess.

My most tattered cookbooks:

Nick Malgieri's Perfect Pastry, Le Repertoire de la Cuisine, and The Classic & Contemporary Recipes of Yves Thuries