Pastryrocks
Location:
Etobicoke, Ontario, Canada
Best meal I ever ate:
New Years Eve 82 or 83 @ Vineland Estates
My current drink of choice:
Any 30 Bench Riesling but the 2006 vintage
My "Go-to" dinner party dish:
Old family recipe chip dip
My favorite comfort food:
Fish and Chips
My top 5 favorite restaurants:
Good question. Don't really have a fav., just try to find the best for the money. Still looking I guess.
My most tattered cookbooks:
Nick Malgieri's Perfect Pastry, Le Repertoire de la Cuisine, and The Classic & Contemporary Recipes of Yves Thuries
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