Etobicoke, Ontario, Canada
Best meal I ever ate:
New Years Eve 82 or 83 @ Vineland Estates
My current drink of choice:
Kombucha, water kefir made with grape juice.
My "Go-to" dinner party dish:
Old family recipe chip dip
My favorite comfort food:
My top 5 favorite restaurants:
Good question. Don't really have a fav., just try to find the best for the money. Still looking I guess.
My most tattered cookbooks:
Nick Malgieri's Perfect Pastry, Le Repertoire de la Cuisine, and The Classic & Contemporary Recipes of Yves Thuries