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pass's Profile

Type

A chef's love letter to la rondeau....

Jan 06, 2010 by fauchon in Cookware

25

Le Creuset White enamel - EGGS STICKING!

Jan 22, 2010 by laurajane in Cookware

36

How to fix loose wooden Le Creuset handles?

Sep 19, 2010 by pass in Cookware

7

Ok, sure, you don't *need* fancy equipment...

Jul 08, 2009 by Soop in Cookware

14

Le Creuset vs. others. Why is it better?

Apr 22, 2009 by krbtv in Cookware

36

What is the difference between mineral steel and carbon steel?

Feb 13, 2010 by pguidry in Cookware

69

Traditional English Breakfast

Oct 07, 2009 by Richelle in Home Cooking

30

Can you taste the metal from cookware and knives?

Feb 15, 2010 by Chemicalkinetics in Cookware

40

Guide to LC colors?

Jan 24, 2010 by rovergal in Cookware

29

Cracks on my Mario Batali Enameled Dutch Oven

Jul 23, 2009 by can_i_try_some in Cookware

15

What to do with Haddock?

Jun 19, 2009 by pass in Home Cooking

24

Le creuset dutch oven lid question

Jan 03, 2010 by xeryuslee in Cookware

34

Malfunctioning Salter Electronic Aquatronic Scale

Sep 15, 2009 by Velda Mae in Cookware

12

Le Creuset vs. Staub

Dec 14, 2007 by polish_girl in Cookware

444

How do you prepare small amounts of mayonnaise?

Nov 05, 2009 by pass in Home Cooking

4

Bamix Immersion Blender -- Is Its Weight a Problem?

Feb 27, 2010 by CindyJ in Cookware

5

Is very badly chipped enamel on cast iron safe?

Oct 14, 2009 by Mishmash in Cookware

15

What size pot to use when cooking rice? (Demeyere)

Jul 15, 2009 by snax in Cookware

40

1970's (or '80s I suppose) Braun Kitchenmachine

Mar 15, 2010 by buttertart in Cookware

8

Just Bought LeCreuset 8 quart oval oven in Cobalt-hard to find!

Mar 10, 2010 by arupiper in Cookware

15

Do chicken winglets = wings?

Mar 09, 2010 by pass in Home Cooking

7

Anyone Else Cookware Obsessed?

Mar 03, 2010 by sherrib in Cookware

46

Food podcasts

Feb 27, 2010 by ennuisans in Food Media & News

5

Chocolate Question: Does Dark = Bitter?

Feb 27, 2010 by pass in Home Cooking

4

What's your cheap, low-class, won't-usually-tell kitchen favorite?

Oct 17, 2009 by foodpoisoned in Cookware

77