StuartRebDonald's Profile
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Best meal I ever ate:
The next one.
My current drink of choice:
Lazy Magnolia Southern Pecan Nut Brown Ale
I really wish I could:
Take a culinary tour of Europe.
My "Go-to" dinner party dish:
Steak au Poivre with blue cheese horse raddish cream sauce.
My favorite comfort food:
Seafood gumbo.
My top 5 favorite restaurants:
Wintzell's Oytser House (Mobile, AL), Fireworks (Lincoln, NE), Taste of Thai (Irvington, AL), The Pinnacle (Nashville, TN), and Mars Hill Cafe (Mobile, AL).
My most tattered cookbooks:
Not a cookbook per se, but On Food and Cooking by Harold McGee, the Joy of Cooking,and Amigeauxs Mexican/Creole Fusion Cuisine
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