New York, NY
Best meal I ever ate:
Dinner at Girardet in Crissier, shortly before 1996 sale to Philippe Rochat.
My current drink of choice:
Alternating between French 75 and Pisco Sour.
I really wish I could:
Find enough shelves for all these cookbooks...
My "Go-to" dinner party dish:
Chakhokhbili (Georgian: ჩახოხბილი) -- a sprightly chicken stew bursting with fresh herbs, lemon and tomatoes.
My favorite comfort food: