frankiii's Profile

Type

Chorizo and White Bean Soup

Oct 23, 2006 by frankiii in Home Cooking

6

Black Eyed Peas soup?

Oct 23, 2006 by fornaio in Home Cooking

4

Duck Fat

Oct 06, 2006 by frankiii in Home Cooking

6

Beer Marinated Carne Asada..... Help!!! [moved from General Topics]

Oct 06, 2006 by Eat_Nopal in Home Cooking

3

Whole Bunch of Key Lime

Sep 28, 2006 by frankiii in Home Cooking

9

What should I do with arugula?

Sep 25, 2006 by DanielleM in Home Cooking

21

Apple Cider Vinegar

Sep 23, 2006 by TexasToast in Home Cooking

14

Herbsaint Shrimp Bisque

Sep 24, 2006 by frankiii in Home Cooking

2

Bourdain at the Commonwealth Club of California

Aug 14, 2006 by frankiii in Food Media & News

10

What do you like on your fries?

Jul 24, 2006 by Candy in General Topics

97

Tomato wha?

Sep 05, 2006 by frankiii in General Topics

12

The Silver Spoon- Cookbook

Sep 04, 2006 by frankiii in Home Cooking

7

Gumbo - Okra: Yea or nay

Aug 30, 2006 by beckiefd in Home Cooking

38

Literary Works Involving Food?

Aug 09, 2006 by AmySue in Food Media & News

37

What the heck are those cold elasticky noodles called that you get with Korean/Japanese food?

Aug 01, 2006 by Sweet Pea in Ontario (inc. Toronto)

19

Herbsaint

Jul 22, 2006 by Gayle in New Orleans

9

Screw top wines

Aug 26, 2006 by free sample addict aka Tracy L in Wine

10

Please Help My Cornbread

Aug 21, 2006 by Tom Steele in Home Cooking

20

Don't know what I'd do without my .......?

Jul 18, 2006 by fauchon in Cookware

18

Baton Rouge to St. Louis, great road food recs?

Aug 07, 2006 by texnosh in General South Archive

9

Food Fight....Cochon vs. Herbsaint

Aug 08, 2006 by scrumptiouschef in New Orleans

8

Pheasant? Anyone Cooked One?

Aug 15, 2006 by frankiii in Home Cooking

13

In need of a somewhat healthy New Orleans-type recipe??

Aug 14, 2006 by wineaux in Home Cooking

8

Favorite restaurants in Santa Barbara?

Aug 14, 2006 by brhoades in California

15

Sources for guanciale?

Aug 15, 2006 by dordogne in San Francisco Bay Area

6