frankiii's Profile

Black Eyed Peas soup?

Oct 23, 2006 by fornaio in Home Cooking

4
Oct 24, 2006

Duck Fat

Oct 06, 2006 by frankiii in Home Cooking

6
Oct 07, 2006

Beer Marinated Carne Asada..... Help!!! [moved from General Topics]

Oct 06, 2006 by Eat_Nopal in Home Cooking

3
Oct 06, 2006

Whole Bunch of Key Lime

Sep 28, 2006 by frankiii in Home Cooking

9
Sep 30, 2006

What should I do with arugula?

Sep 25, 2006 by DanielleM in Home Cooking

21
Sep 25, 2006

Apple Cider Vinegar

Sep 23, 2006 by TexasToast in Home Cooking

14
Sep 25, 2006

Herbsaint Shrimp Bisque

Sep 24, 2006 by frankiii in Home Cooking

2
Sep 24, 2006

Bourdain at the Commonwealth Club of California

Aug 14, 2006 by frankiii in Food Media & News

10
Sep 12, 2006

What do you like on your fries?

Jul 24, 2006 by Candy in General Topics

97
Sep 08, 2006

Tomato wha?

Sep 05, 2006 by frankiii in General Topics

12
Sep 07, 2006

The Silver Spoon- Cookbook

Sep 04, 2006 by frankiii in Home Cooking

7
Sep 05, 2006

Gumbo - Okra: Yea or nay

Aug 30, 2006 by beckiefd in Home Cooking

38
Sep 05, 2006

Literary Works Involving Food?

Aug 09, 2006 by AmySue in Food Media & News

37
Sep 04, 2006

What the heck are those cold elasticky noodles called that you get with Korean/Japanese food?

Aug 01, 2006 by Sweet Pea in Ontario (inc. Toronto)

19
Sep 01, 2006

Herbsaint

Jul 22, 2006 by Gayle in New Orleans

9
Aug 30, 2006

Screw top wines

Aug 26, 2006 by free sample addict aka Tracy L in Wine

10
Aug 29, 2006

Please Help My Cornbread

Aug 21, 2006 by Tom Steele in Home Cooking

20
Aug 25, 2006

Don't know what I'd do without my .......?

Jul 18, 2006 by fauchon in Cookware

18
Aug 25, 2006

Baton Rouge to St. Louis, great road food recs?

Aug 07, 2006 by texnosh in General South Archive

9
Aug 25, 2006

Food Fight....Cochon vs. Herbsaint

Aug 08, 2006 by scrumptiouschef in New Orleans

8
Aug 20, 2006

Pheasant? Anyone Cooked One?

Aug 15, 2006 by frankiii in Home Cooking

13
Aug 17, 2006

In need of a somewhat healthy New Orleans-type recipe??

Aug 14, 2006 by wineaux in Home Cooking

8
Aug 17, 2006

Favorite restaurants in Santa Barbara?

Aug 14, 2006 by brhoades in California

15
Aug 16, 2006

Sources for guanciale?

Aug 15, 2006 by dordogne in San Francisco Bay Area

6
Aug 16, 2006

Desperate for authentic French bistro food

Aug 13, 2006 by carbonara in Manhattan

6
Aug 15, 2006