frankiii's Profile

Type

Grand Marnier vs. Cointreau in recipe; does it matter?

Mar 25, 2007 by takeoutgirl in Home Cooking

7

Quarts De Chaume

Mar 31, 2007 by frankiii in Wine

4

Onions - Fact or Fiction?

Mar 21, 2007 by egbluesuede in Home Cooking

50

Quick- best little eats in Santa Barbara?

Jul 29, 2006 by OliveBelle in California

9

Quail Cooking Times?

Mar 03, 2007 by frankiii in Home Cooking

3

Good Restaurants in Manhatten anyone??

Feb 21, 2007 by penela4 in Manhattan

30

Searching for Spanish/Portugese reds - cheap and light

Jan 30, 2007 by bunky in Wine

50

Sourdough starter question

Feb 15, 2007 by Spencer in Home Cooking

6

Jorge Ordonez & Co. Malaga

Feb 10, 2007 by frankiii in Wine

5

Green Chili with Roasted Anaheim Peppers

Feb 06, 2007 by frankiii in Home Cooking

2

Home Smoking

Feb 02, 2007 by frankiii in Home Cooking

6

Thicker Chili

Feb 02, 2007 by doberlady in Home Cooking

18

You are likely to not have a good meal at a restaurant if . .

Oct 14, 2006 by Chinon00 in Not About Food

214

9.5% Beer - is that Legal?

Sep 07, 2006 by SusieGirl7 in Beer

27

Rachel ray on network tv?

Jul 31, 2006 by xman887 in Food Media & News

112

Best chain restaurants?

Oct 24, 2006 by sweetpotater in Chains

53

What's Your Secret Ingredient?

Oct 30, 2006 by lisacs in Home Cooking

141

De-glazing with wine-Red or White?

Nov 14, 2006 by geekgirl in Home Cooking

5

Best place for crabs near Inner Harbor?

Oct 29, 2006 by lillotis in Washington DC & Baltimore

17

Okra

Oct 15, 2006 by jjb75 in Home Cooking

17

Rosewater in food

Oct 30, 2006 by frankiii in Home Cooking

0

Is it still safe to cook my potroast?

Oct 29, 2006 by dipsy in Home Cooking

4

First crack at eggplant parm

Oct 26, 2006 by Tonyjlive in Home Cooking

15

Bone in Ribeye, in the broiler

Oct 27, 2006 by frankiii in Home Cooking

6

Lunch recommendations in charlottesville, VA?

Oct 25, 2006 by mswhite in General South Archive

9