frankiii's Profile

Type

How do you plan a menu when you entertain

Dec 02, 2007 by Zengarden in Home Cooking

6

Easier than they'd have you believe

Oct 28, 2007 by saraeanderson in Home Cooking

45

Looking for saucier

Dec 01, 2007 by Jane917 in Cookware

9

Korean bbq in the triangle? state?

Jan 13, 2005 by lulu in General South Archive

14

Looking for Caul Fat & Sheep Casing?

Jul 20, 2007 by Pollo in San Francisco Bay Area

15

Local Bacon

Dec 02, 2007 by frankiii in General Topics

2

Rachael Ray Knife Sharpener?

Nov 14, 2007 by heWho in Cookware

8

Thermador 48" pro grand range: worth it?

Dec 02, 2007 by AVC in Cookware

2

Black forest bacon fat (what and how to do?)

Dec 02, 2007 by thegreekone in Home Cooking

6

HELP - Cream of Asparagus Soup

Dec 02, 2007 by Deborah in Home Cooking

8

Niman Ranch Pancetta [Moved from Home Cooking board]

Nov 30, 2007 by frankiii in General Topics

0

Soy Sauce

Nov 19, 2007 by frankiii in General Topics

38

Venezuelan Porcelain

Nov 26, 2007 by CHOW Staff in Features

2

Smoked Pork Chop with Malaga Poached Apples

Feb 16, 2007 by frankiii in Home Cooking

2

Creme Brulee... errors

Nov 19, 2007 by frankiii in Home Cooking

13

Brussel Sprout recipe?

Nov 19, 2007 by momof3 in Home Cooking

30

Eggplant side dishes?

Oct 17, 2007 by katecm in Home Cooking

14

Emeril’s Spice Blend?

Nov 13, 2007 by frankiii in Home Cooking

29

Ghee?

Nov 12, 2007 by randyjl in Home Cooking

5

For those into pesto

Nov 12, 2007 by Den in Home Cooking

1

Shabbat mode- ge monogram or electrolux [Moved from Kosher board]

Nov 06, 2007 by whli in Cookware

2

Gumbo Z'Herbes

Nov 11, 2007 by frankiii in Recipes

0

Persimmons and other Farmer's Market Bounty

Nov 10, 2007 by frankiii in Home Cooking

0

Sat. lunch between Mobile and Baton Rouge

Oct 29, 2007 by levrac13 in General South Archive

4

Fried Fatback? Cracklins?

Oct 25, 2007 by TMackAZ in New Orleans

7