Blue Cheese Shortbread
Oct 29, 2007 by chutney in Home Cooking
Bill Buford's "Peposo notturno" beef shank recipe
Oct 24, 2007 by Karen_Schaffer in Home Cooking
Fried Fatback? Cracklins?
Oct 25, 2007 by TMackAZ in New Orleans
Sat. lunch between Mobile and Baton Rouge
Oct 29, 2007 by levrac13 in General South Archive
Easier than they'd have you believe
Oct 28, 2007 by saraeanderson in Home Cooking
Favorite Soup Cookbook??
Oct 29, 2007 by KingsKetz in Home Cooking
Cornbread Receipe
Oct 30, 2007 by SonyBob in Home Cooking
Help ASAP! Tough beef stew!
Oct 30, 2007 by julseydesign in Home Cooking
OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again
Oct 27, 2007 by thew in Home Cooking
Eggplant side dishes?
Oct 17, 2007 by katecm in Home Cooking
Marinating with Satsumas
Oct 29, 2007 by frankiii in Home Cooking
Flavored coffees
Oct 08, 2007 by foodperv in Home Cooking
What did you make this past weekend? [Moved from General Topics board]
Oct 08, 2007 by jpmcd in Home Cooking
So you want to cook some Mirlitons?
Oct 07, 2007 by frankiii in Home Cooking
The Embarrassment of Squashes
Sep 23, 2007 by frankiii in Home Cooking
Mormon funeral potatoes
Aug 06, 2007 by winedubar in Home Cooking
Caramelized onions in Crock-Pot?
Sep 11, 2007 by macrogal in Home Cooking
Soup cookbook
Jan 06, 2007 by kevine in Home Cooking
Rasputin's Restaurant and Vodka
Aug 26, 2007 by michellie in New Orleans
Reheating Luger's Steak
Jul 30, 2007 by steakrules85 in Home Cooking
Soaking Beans
Aug 27, 2007 by Valgas in Home Cooking
Perry?
Jul 31, 2007 by frankiii in Spirits
Rice and Beans
Jul 30, 2007 by valerie in Home Cooking
Chili Verde
Jul 03, 2007 by rockycat in Home Cooking
Cold-Brewed Coffee?
Jun 27, 2007 by oakjoan in Home Cooking
Real Name:
Frank
Location:
Baton Rouge, LA
Blog:
http://www.lemonsandbeans.com
Profile
Best meal I ever ate:
Some seaside place in Bodegera, Liguria, IT
My current drink of choice:
Naked Juice-Green Monster
I really wish I could:
Make gnocchi faster
My "Go-to" dinner party dish:
Oaxaca style pork loin
My favorite comfort food:
Udon Noodle Soup, Pulled Pork, Cucumber Wrapped Sushi, Mayhaw Jelly on Toast
My top 5 favorite restaurants:
Choson Galbee, Los Angeles, CA-Marco Polo, Genoa, IT-Herbsaint, New Orleans, LA-Woo Chon, NYC-Freeman's NYC-Revolutionary Soup, C-Ville, VA
My most tattered cookbooks:
Barron's Food Lovers Companion; Joy of Cooking, Old School Edition-CIA Pro-Chef-Sauces and Splendid Soups by James Peterson
People Reading Me