Best meal I ever ate:
Some seaside place in Bodegera, Liguria, IT
My current drink of choice:
Naked Juice-Green Monster
I really wish I could:
Make gnocchi faster
My "Go-to" dinner party dish:
Oaxaca style pork loin
My favorite comfort food:
Udon Noodle Soup, Pulled Pork, Cucumber Wrapped Sushi, Mayhaw Jelly on Toast
My top 5 favorite restaurants:
Choson Galbee, Los Angeles, CA-Marco Polo, Genoa, IT-Herbsaint, New Orleans, LA-Woo Chon, NYC-Freeman's NYC-Revolutionary Soup, C-Ville, VA
My most tattered cookbooks:
Barron's Food Lovers Companion; Joy of Cooking, Old School Edition-CIA Pro-Chef-Sauces and Splendid Soups by James Peterson
