frankiii's Profile

Type

I have New Orleans Boudin Sausage- what to make?

Jun 28, 2006 by wendy8869 in Home Cooking

25

What cut of beef is brisket? - Alternate name??

Aug 31, 2006 by traceym in General Topics

40

What should I put on my fresh sourdough bread?

Dec 08, 2007 by Aimee in Home Cooking

28

Fresh black-eyed peas - how to cook?

Nov 02, 2005 by No.19 in Home Cooking

32

Whats the best kind of mustard you've ever tried?

Feb 04, 2007 by billjriv in General Topics

125

Best Ginger Ale?

Apr 03, 2007 by rworange in General Topics

156

What bourbon are you drinking these days?

Oct 14, 2007 by SauceSupreme in Spirits

620

Citric acid, Rennet, etc... what kind of stores carry these, typically? Also, possible substitutes?

Aug 04, 2006 by adamclyde in Home Cooking

23

Toxic Food Combinations [moved from General Topics board]

Aug 22, 2006 by mielimato in Not About Food

175

My First Tin of Old Bay: What should I make??

Jan 04, 2007 by fiftyfootgirl in Home Cooking

36

Cambozola what to make with it?

May 03, 2007 by chrystaldawn in Cheese

24

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

Oct 27, 2007 by thew in Home Cooking

104

Does kimchee go bad?

Aug 09, 2006 by kare_raisu in General Topics

38

Strangest chow you've eaten?

Jul 03, 2006 by anon646 in General Topics

174

Is "gamey" really such a bad thing?

Nov 16, 2007 by Humbucker in General Topics

83

Alcaparrado

Nov 25, 2007 by DiveFan in Recipes

3

Didee's Duck recipe

Mar 08, 2003 by Mark DiBlasi in New Orleans

28

Favorite Louisiana cookbooks?

Mar 07, 2003 by david in NOLa in Home Cooking

66

Bitters?

Jul 28, 2006 by frankiii in General Topics

8

Favorite cooking word or phrase?

Oct 19, 2006 by casehere in Not About Food

355

Your Favorite Soup Recipe?

Nov 04, 2007 by DaisyM in Home Cooking

111

What's the oldest thing in your fridge?

Jan 03, 2007 by adroit_minx in Not About Food

136

Bill Buford's "Peposo notturno" beef shank recipe

Oct 24, 2007 by Karen_Schaffer in Home Cooking

41

Guy's Big Bite: What demographic are they targeting?

Mar 25, 2007 by EJC in Food Media & News

102

Potentially embarassing question: Kosher salt versus sea salt?

Dec 05, 2007 by Megiac in Home Cooking

40