frankiii's Profile

Toxic Food Combinations [moved from General Topics board]

Aug 22, 2006 by mielimato in Not About Food

175
Apr 11, 2014

Best Ginger Ale?

Apr 03, 2007 by rworange in General Topics

152
Apr 11, 2014

My First Tin of Old Bay: What should I make??

Jan 04, 2007 by fiftyfootgirl in Home Cooking

36
Apr 08, 2014

Cambozola what to make with it?

May 03, 2007 by chrystaldawn in Cheese

24
Mar 30, 2014

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

Oct 27, 2007 by thew in Home Cooking

104
Mar 07, 2014

Does kimchee go bad?

Aug 09, 2006 by kare_raisu in General Topics

38
Feb 05, 2014

What bourbon are you drinking these days?

Oct 14, 2007 by SauceSupreme in Spirits

604
Jan 01, 2014

Strangest chow you've eaten?

Jul 03, 2006 by anon646 in General Topics

174
Sep 13, 2013

Is "gamey" really such a bad thing?

Nov 16, 2007 by Humbucker in General Topics

83
Sep 10, 2013

Alcaparrado

Nov 25, 2007 by DiveFan in Recipes

3
Aug 03, 2013

I have New Orleans Boudin Sausage- what to make?

Jun 28, 2006 by wendy8869 in Home Cooking

24
Jul 27, 2013

Didee's Duck recipe

Mar 08, 2003 by Mark DiBlasi in New Orleans

28
Jul 21, 2013

Favorite Louisiana cookbooks?

Mar 07, 2003 by david in NOLa in Home Cooking

66
Jul 08, 2013

Bitters?

Jul 28, 2006 by frankiii in General Topics

8
Mar 15, 2013

Favorite cooking word or phrase?

Oct 19, 2006 by casehere in Not About Food

355
Mar 02, 2013

Your Favorite Soup Recipe?

Nov 04, 2007 by DaisyM in Home Cooking

111
Jan 26, 2013

What's the oldest thing in your fridge?

Jan 03, 2007 by adroit_minx in Not About Food

136
Jan 15, 2013

What cut of beef is brisket? - Alternate name??

Aug 31, 2006 by traceym in General Topics

31
Dec 21, 2012

Bill Buford's "Peposo notturno" beef shank recipe

Oct 24, 2007 by Karen_Schaffer in Home Cooking

41
Nov 25, 2012

Guy's Big Bite: What demographic are they targeting?

Mar 25, 2007 by EJC in Food Media & News

102
Nov 15, 2012

Potentially embarassing question: Kosher salt versus sea salt?

Dec 05, 2007 by Megiac in Home Cooking

40
Oct 11, 2012

Best Vietnamese?

Jul 17, 2006 by dimsumgirl in New Orleans

11
Jun 01, 2012

Reheating Luger's Steak

Jul 30, 2007 by steakrules85 in Home Cooking

34
May 06, 2012

A plague of loquats... any recipes/tips to make use of many?

Apr 13, 2007 by Cinnamon in Home Cooking

9
Apr 24, 2012

Bittman's No Knead bread is out of the oven - anyone else?

Nov 09, 2006 by miss_mia in Home Cooking

295
Apr 02, 2012