Anything newer or on the way to Dade?
Dec 14, 2007 by netmover in Miami - Fort Lauderdale
The Best Pork Dish in SoFla?
Dec 17, 2007 by eatnbmerry in Florida
South Florida Lobster Bisque
Jan 06, 2008 by Jenaclaree in Florida
Where does Skyy Vodka come from?
Jan 06, 2008 by 2top in Spirits
Trying to think of the name of an Irish Cream
Jan 02, 2008 by LARaven in Spirits
What Hemingway was talking about...
Nov 15, 2002 by BigLizard in Spirits
Rum
Nov 10, 2002 by Nick in Spirits
How to Make a Manhattan [Moved from Home Cooking board]
Nov 28, 2007 by Euonymous in Spirits
Palm Beach Area - Top Restaurant "Finds"
Dec 17, 2007 by gregoryclaude in Florida
Winter party drinks
Dec 10, 2007 by kelseyfrost in Spirits
French in Miami/M. Beach
Dec 13, 2007 by ajokerk in Florida
Digestif advice?
Dec 04, 2007 by yamalam in Spirits
St. Augustine Restaurants
Jan 01, 2002 by Joan Wister in Florida
Miami ready to eat takeout seafood
Nov 29, 2007 by ssainani in Florida
Muscat
Nov 26, 2007 by 2top in Wine
TOP TAPAS IN FLA
Nov 25, 2007 by netmover in Florida
"I can't believe I haven't been to..." (SoBe/Miami)
Nov 24, 2007 by The Chowfather AKA sobe in Florida
Fresh Farm Turkey
Nov 09, 2007 by 2top in Florida
Campari changes carmine to artificial color?
Jun 01, 2007 by Karen_Schaffer in Spirits
Hip Family Joint on South Beach
Nov 14, 2007 by atlantachowhound in Florida
Please Critique my Port St Lucie (& Vicinity) List
Nov 10, 2007 by kristainlondon in Florida
Old Fashioned Italian Restaurant in Miami
Nov 03, 2007 by MiamiSarah in Miami - Fort Lauderdale
Breakfast in St. Augustine/Jacksonville?
Oct 25, 2007 by Trixie Too in Florida
Vermont trip this weekend
Oct 25, 2007 by Nuray in All New England Archive
Your First Ah! Moment -- What bottle turned you into a wine fan?
Sep 24, 2007 by SauceSupreme in Wine
Location:
Miami Beach
Profile
Best meal I ever ate:
My Aunt Jenette's Christmas Dinner
My current drink of choice:
Aperol Spritz
I really wish I could:
Live in Italy
My "Go-to" dinner party dish:
Poached Salmon
My favorite comfort food:
Pasta
My most tattered cookbooks:
Joy of Cooking
People Reading Me