Best meal I ever ate:
Thanksgiving at my dad's 5 years ago. All the family was in the house cooking together, maybe for the last time...
My current drink of choice:
Always water with a great meal...
I really wish I could:
Actually take a year off work/life and do the whole travel, eating, working, through Asia/Europe thing... That is an impossibility for some of us!!!
My "Go-to" dinner party dish:
My favorite comfort food:
A large plate of migas!
My top 5 favorite restaurants:
In no particular order; A Voce(NY), Ssam Bar(NY), Sand Bar(San Antonio), Uchi(Austin) DeMarco(Houston)
My most tattered cookbooks:
My most beat up book would have to be Friedberg's Proffesional Pastry Chef, that book was my bible for my first few years!!!