TexasToast's Profile

Type

Do YOU eat the rind on Brie?

Dec 08, 2006 by KOK in Cheese

52

Do you change dinnerware seasonally?

Sep 23, 2006 by Candy in Cookware

44

Martinis!

Sep 25, 2007 by redjen in Spirits

126

Pork chop ideas

Jul 23, 2006 by dimsumgirl in Home Cooking

13

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

141

Is it reasonable to expect good wine for $6 a glass? [moved from Manhattan board]

Sep 08, 2006 by HHH in Wine

63

You know you're a Chowhound when....

Jul 27, 2006 by chaddict in Not About Food

356

Do people consider DIM SUM as breakfast?

Aug 29, 2006 by ipsedixit in General Topics

70

My cantaloupe tastes like nail polish remover. Anyone?

Sep 19, 2006 by Jeda in General Topics

53

What IS that crumbly cheese on Mexican chili-cheese corn on the cob (elote)?

Jul 16, 2006 by rworange in Cheese

29

Henckel versus Wusthof knives

Sep 07, 2006 by miss_mia in Cookware

56

Ideas for leftover cranberry sauce

Nov 04, 2006 by Zengarden in Home Cooking

78

Just got braces and EVERYTHING hurts, need ideas for softer foods...

Oct 13, 2006 by pman in General Topics

142

What did I do to my All-Clad? [Moved from Home Cooking]

Jul 09, 2006 by bookgirl234 in Cookware

15

Fixing Burnt Soup?

Aug 06, 2006 by jough in Home Cooking

68

Who eats cow's feet?

Sep 17, 2006 by rworange in General Topics

23

Food on a stick

Sep 08, 2006 by erikka in General Topics

26

Maple donut?

Nov 06, 2006 by sadie in Manhattan

17

Dunkin' Donuts Coffee

Aug 06, 2006 by Jacey in Chains

14

Gift for a chef to be?

Sep 18, 2006 by shana in Cookware

39

Do you eat American style or European style?

Oct 07, 2006 by WINDELLA in Not About Food

479

Useless clutter?

Aug 04, 2006 by fauchon in Cookware

80

Best bottled BBQ sauce? (without Liquid Smoke - ick)

Jul 21, 2006 by AnneInMpls in General Topics

37

Best way to reheat pizza...?

Sep 23, 2006 by cheflisa in Home Cooking

24

Home made hummous just not as good as restaurants

Aug 11, 2006 by jcmods in Home Cooking

178