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TexasToast's Recent Posts

Topic Replies Last Post

Parma Ham--Do You Eat the "White" Part?

Karma Question - What would YOU do?

Tilapia with basil and lime or Balsamic butter or chili-Cumin rub

What to do with candied ginger

NYC foodie moving to london

Too much cilantro

Does the hard anodized non stick cookware flake?

Non-stick frying pan suggestion?

Question on water (also for the rest of Europe)

Most creative cooking in London?

Piranha Killer sushi (Arlington): Sushi perfection

Price "Gouging" (moved from Austin)

Delicious but cheap places to eat in London? do they exist?

Best Tex-Mex in Dallas 214 area

Rice not included - Meadow - Sims, CT

Jfood goes to Mirabelle (London) - Great Meal

Help! Dinner for one

How to get the "good" server?

Jfood at Stella - Not a Good Experience

Most disgusting taste (of normal foodstuffs)

Outdoor seating - London

Sauce for Fish Sandwiches - Not Tartar

Ever thought 'am I the first person EVER to experience this combination?'

Fine dining in Edinburgh?

London report: L'Atelier de Joel Robuchon, Noura, Bombay Brasserie, Masters Superfish, Rice Boat (Cambridge)

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