TN: 2004 Match Vineyards Cabernet Sauvignon Butterdragon Hill
Feb 14, 2011 by dinwiddie in Wine
Funny or outrageous?
Feb 09, 2011 by Akitist in Wine
Charcoal in Yardley
Nov 28, 2010 by annebw in Philadelphia
Some wine suggestions for Valentine's day ?
Feb 01, 2011 by verodreams in Wine
Restaurant Stemware - Do You Even Care?
Jan 16, 2011 by Bill Hunt in Wine
Pom Pom BBQ on Route 33 in Millstone
Jan 27, 2011 by lauren75 in New Jersey
Need Doylestown recs for college visit
Feb 03, 2011 by jjet in Philadelphia
Big Ed's BBQ
Jan 29, 2011 by melissa2287 in New Jersey
Daryl Wine Bar - New Brunswick - CLOSED
Jan 26, 2011 by Karensue723 in New Jersey
Southern Fried Chicken?
Feb 02, 2011 by dkupersmith in Philadelphia
Out of this World.......
Jan 19, 2011 by hotdoglover in New Jersey
Looking for good restaurant in Redbank NJ
Jan 24, 2011 by grumpyfoodie in New Jersey
Adams rib BBQ Neptune NJ
Jan 16, 2011 by Tapas52 in New Jersey
What to eat with d'Yquem?
Jan 16, 2011 by berna in Wine
Il Fiore - Collingswood
Jan 19, 2011 by njfoodies in New Jersey
Brown's Mills, Burlington County!?!
Jan 12, 2011 by shoshiedude in New Jersey
Ploy Siam in Robbinsville
Sep 18, 2010 by Citizen Rich in New Jersey
Wine Cellar Assistance
Jan 10, 2011 by vonger44 in Wine
Kistler chardonnay losing the oak?
Jan 12, 2011 by SteveTimko in Wine
California Syrah
Dec 21, 2010 by rdt01 in Wine
Manila Bay - Northeast Philly
Jan 12, 2011 by njfoodies in Philadelphia
NJ BYOB Laws
Jan 05, 2011 by Heatherb in Food Media & News
Venturing towards reds...
Dec 30, 2010 by brilynn79 in Wine
Piccolo's Trattoria in Hopewell. Best in the area?
Jan 01, 2011 by chefdaddyo in New Jersey
Elements, Princeton
May 17, 2010 by coldbeer in New Jersey
Real Name:
NJ Foodies
Location:
Princeton, NJ
Blog:
http://jerseyfoodies.blogspot.com/
Profile
My current drink of choice:
Santa Rita Hills pinot noir
I really wish I could:
Buy a new Viking range!
My favorite comfort food:
rack of lamb or a tomato pie from Delorenzos on Hudson Street
My top 5 favorite restaurants:
Oliver-A Bistro, Under the Moon, Delorenzo's Tomato Pies(Hudson or Robbinsville), Gordon Ramsay's London(Manhattan),
My most tattered cookbooks:
Any of them from the French Culinary Institute
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