Good food in McHenry County?
Nov 07, 2007 by heidijoy in Chicago Area
The Ferry House Princeton NJ
Jul 04, 2008 by tom246 in New Jersey
How About A New What Are You Drinking ?
Jul 09, 2008 by Bruce in SLO in Wine
DeLorenzo's Tomato Pies ~ Jersey
May 23, 2008 by JerzeyShore in New Jersey
Pizza in Princeton, NJ
Jun 29, 2003 by Rob in Mid-Atlantic
Long Beach Island, NJ?
Jun 15, 2007 by bickyc in New Jersey
Blue Bottle Cafe Hopewell NJ
Jul 11, 2008 by tom246 in Mid-Atlantic
Looking for a Chocolate Shop in NJ
Jul 10, 2008 by jerseygirl1969 in New Jersey
Ristorante Giangela
Jan 20, 2008 by TomDel in New Jersey
Under The Moon Cafe Bordentown
May 19, 2008 by tom246 in Mid-Atlantic
Wedding rehearsal places close to new brunswick
Jul 06, 2008 by p314n in Mid-Atlantic
Dirt Cheap but good wines
Jun 26, 2008 by luckycat in Wine
Princeton area
Jun 23, 2008 by Waltwiz in New Jersey
Lunch spot in wilmington, delaware
May 14, 2002 by john in Mid-Atlantic
Looking for a good lunch in Princeton
Jul 05, 2007 by watercress in Mid-Atlantic
Wine storage HELP
Jun 18, 2008 by Miglet in Wine
Steak for husband and other options for wife?
Jun 16, 2008 by SC7454 in Chicago Area
Cheese shops in NJ
Jun 17, 2008 by njfoodies in New Jersey
Charlotte's Pizza - Barrington
Jun 18, 2008 by njfoodies in Chicago Area
Best Chicago style pizza downtown?
Jun 01, 2008 by sunkist80 in Chicago Area
What to bring back from Chicago?
Jun 10, 2008 by ClaireLiz in Chicago Area
Central NJ Ice Cream
May 16, 2008 by Potrezebie in New Jersey
NJ best wedding catering halls
Jul 13, 2007 by fletcr in New Jersey
Return chilled white wine to room temperature?
May 31, 2008 by spedprof in Wine
Wine fridges: specific question
Jun 01, 2008 by puma in Wine
Real Name:
NJ Foodies
Location:
Princeton, NJ
Blog:
http://jerseyfoodies.blogspot.com/
Profile
My current drink of choice:
Santa Rita Hills pinot noir
I really wish I could:
Buy a new Viking range!
My favorite comfort food:
rack of lamb or a tomato pie from Delorenzos on Hudson Street
My top 5 favorite restaurants:
Oliver-A Bistro, Under the Moon, Delorenzo's Tomato Pies(Hudson or Robbinsville), Gordon Ramsay's London(Manhattan),
My most tattered cookbooks:
Any of them from the French Culinary Institute
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