My current drink of choice:
Plymouth Gin Martini with a twist
I really wish I could:
get laid off and travel South America for a few months.
My favorite comfort food:
capellini w/ pecorino romano cheese, sauteed garlic, kosher salt, fresh ground pepper
My top 5 favorite restaurants:
Suppenkuchen, 5th floor. Yamo, El Farolito... I've been eating in too much lately!
My most tattered cookbooks:
Joy of Cooking
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