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Bringing cheese back home

does anyone serve green borsht ('shav' or 'schav' made with sorrel or spinach)?

Foie Gras countdown...

Pretentious Foodie Bullsh!t

Alsace in mid-Sept 2011: Le Pressoir de Bacchus, Le Chambard, Aux Armes de France, and more -- including Bernard Antony along the way

Seating favoritism at La Note, Berkeley

Whipped cottage cheese? Uses?

What do you expect from your dishwasher? (moved from General Topics)

BYOB and Liability

Feedback Wanted on New Feature Coming Soon

This is why the Japanese are better than all of us.

If you were in Berkeley for one night,

French Onion Soup -- best alcohol to use?

Chez Enzo was on rue du dragon, where now?

Bona Restaurant --- Polish in Menlo Park?

Where can I buy smoked trout?

Advice needed on a new dishwasher please!

Going to France, What to Buy??

where to buy baking stone in Paris?

TRIPE....Settle this argument, conoscente only... please!!!

Robert Lauriston's New Restaurant in East Bay - "Locanda da Eva"

Piroshki at the Golden Orb in San Rafael?

Where to buy lardons in San Francisco?

What food items should I bring home from Paris? Like Haricot Tarbais.

How to get more sugar with coffee?